Cook

Washington, DC, USA|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Range $22.69 - $23.94

Benefits

Flexible and supportive work environment

access to ongoing training and development opportunities

Paid Time Off

Holidays

Medical insurance

Dental Insurance

Vision Insurance

Tuition Reimbursement

401k plan

Employee Discount Programs

Free shift meals (at some locations)

Uniforms and safety shoes (at some locations)

Public transportation support or parking allowances (at some locations)

Job Description

Sodexo is a global leader in quality of life services, dedicated to improving everyday experiences for people across the world. As a well-established multinational corporation, Sodexo provides a wide range of integrated services including food service, catering, facilities management, and other essential support solutions. With a commitment to social responsibility, environmental sustainability, and community engagement, Sodexo partners with clients to deliver exceptional service that enhances the quality of life for employees, customers, and communities alike.

At the Fannie Mae Headquarters in Washington, Sodexo is hiring a full-time Cook to join their dynamic team. This position offers competitive pay, rangin... Show More

Job Requirements

High school diploma or equivalent
0-2 years of related experience preferred
Ability to work varying shifts including days and hours with open availability preferred
Reliable attendance and punctuality
Ability to follow instructions and work within a team
Strong communication skills
Commitment to food safety and cleanliness

Job Qualifications

High school diploma or equivalent preferred
0-2 years of related cooking or food preparation experience beneficial
Ability to work varying shifts with open availability preferred
Strong teamwork and communication skills
Basic knowledge of food safety and hygiene practices
Ability to follow recipes and instructions accurately
Reliable and punctual
Commitment to maintaining a healthy and safe work environment

Job Duties

Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
Read and follow basic recipes and/or product directions for preparing various food items
Prepare food and serve customers at an a la carte and/or operate a grill station
Attend work and show up for scheduled shifts on time with satisfactory regularity
Maintain a clean and safe working environment
Follow health and safety regulations
Perform other duties as assigned based on business needs and client requirements

Job Location

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