Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $19.00
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
disability plans
Retirement Savings Plans
Employee assistance program
Paid Time Off
Sick Time
Holiday pay
Daily Pay Option
Tuition Reimbursement

Job Description

Sunrise Senior Living is a leading provider of senior living services dedicated to empowering older adults to live longer, healthier, and happier lives. With a strong commitment to making a positive difference in the lives of residents, their families, and team members, Sunrise Senior Living has earned a reputation for fostering meaningful relationships and providing exceptional care. Recognized repeatedly as a Great Place to Work® by Activated Insights, Sunrise exemplifies a workplace culture that values collaboration, growth, and deep fulfillment among its employees. This commitment to excellence has been officially acknowledged eight times, underscoring the unique and supportive environment that... Show More

Job Requirements

  • One year job related experience including food preparation in a restaurant, hotel, or other similar environment
  • High school diploma/GED
  • CPR certificate and First Aid certificate
  • ServSafe® Manager certificate
  • Local Health Department Food Handler Card
  • Ability to maintain cleanliness and organization in kitchen and storage areas
  • Ability to follow food safety and sanitation regulations
  • Ability to operate dishwashing equipment and complete cleaning duties
  • Ability to comply with occupational health and safety requirements and risk management policies
  • Ability to participate in ongoing training and development
  • Ability to perform multiple duties as assigned by leadership

Job Qualifications

  • One year job related experience including food preparation in a restaurant, hotel, or other similar environment
  • High school diploma/GED
  • CPR certificate and First Aid certificate
  • ServSafe® Manager certificate
  • Local Health Department Food Handler Card
  • Prior culinary apprenticeship or training a plus

Job Duties

  • Ensure high standards for food taste and quality are upheld at all times
  • Prepare and serve meals in a timely manner and in accordance with established standardized recipes and menus
  • Utilize production sheets to accurately record food production quantities and cooking, holding, and cooling temperatures
  • Prepare required dietary modifications as ordered
  • Use Sunrise systems per guidelines for order taking and meal delivery to ensure accuracy
  • Stock, rotate, date, and store product according to food safety standards and regulations
  • Maintain clean and organized kitchen, storage, and work areas
  • Complete assigned cleaning duties and ensures accuracy of daily and weekly cleaning logs
  • Maintain accurate equipment logs and report any issues promptly
  • Maintain all cooking equipment in a safe and working order and report any issues promptly
  • Comply with national/provincial regulations pertaining to occupational health and safety requirements and Risk Management programs and policies
  • Perform dishwashing tasks to properly wash and sanitize all dishes and china, silverware, glassware, utensils, and cookware
  • Operate dish machine(s) according to manufacturer instructions
  • Perform light janitorial duties, including but not limited to sweeping work areas, sanitizing production areas, and emptying trash
  • Clean assigned kitchen equipment, including but not limited to stoves, ovens, fryers, microwaves, mixers, slicers, refrigerators, freezers, worktables, prep sinks, ice makers, coffee machines, hoods, and ventilation screens
  • Assist with service in the dining areas as needed
  • Participate and commit to working toward team goals
  • Demonstrate our Team Member Credo in daily interactions
  • Commit to serving our residents and guests through our Principles of Service
  • Contribute to the overall engagement programs for both residents and team members
  • Attend regular meetings
  • Town Hall, Department Team, Cross Over, and others as directed by the Dining Services Coordinator (DSC)
  • Maintain compliance in assigned required training and all training required by state/province or other regulating authorities as applicable to this role to ensure that Sunrise standards are always met
  • Perform other duties as assigned

Job Location

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