COOK

Washington, DC, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $20.00

Benefits

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

Medical insurance

Dental Insurance

Vision Insurance

Life Insurance/AD

Disability insurance

Commuter Benefits

Employee assistance program

Flexible Spending Accounts (FSAs)

Job Description

Unidine is a leading hospitality company under the Compass Group umbrella, specializing in culinary services that impact the lives of clients and communities nationwide. Known for its commitment to quality dining experiences, Unidine operates with a focus on enhancing lives through exceptional food service. The company values teamwork, innovation, and a passion for creating memorable experiences for their customers. With a reputation for providing robust career growth opportunities and a supportive working environment, Unidine continues to be a top employer in the hospitality industry.

The current opportunity is for a Cook position based at Forest Hills of DC, lo... Show More

Job Requirements

Previous scratch cooking experience preferred but not required
Ability to work full-time or part-time schedules including rotating weekends
Ability to follow food safety and hygiene standards
Strong communication and teamwork abilities
Capacity to maintain cleanliness and order in the kitchen
Ability to operate kitchen equipment safely
Personal responsibility for workplace safety and adherence to company policies
Availability to attend safety meetings and training
Physical ability to handle kitchen duties and stand for extended periods

Job Qualifications

High school diploma or equivalent preferred
Previous cooking or culinary experience preferred but not required
Ability to follow recipes and food preparation instructions accurately
Strong attention to detail and commitment to food safety
Good communication and teamwork skills
Basic knowledge of kitchen equipment operation
Willingness to learn and adhere to safety protocols
Ability to work flexible schedules including weekends
Personal commitment to maintaining a clean and safe work environment

Job Duties

Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
Uses established ticket collection procedures during service
Responsible for records from area worked during service periods
Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
Stores or discards excess food in accordance with safe food-handling procedures
Keeps refrigerators and storerooms clean and neat
Ensures food and supply items are stored per standards
Operates and maintains kitchen equipment as instructed
Assists in production planning, record keeping and reporting as required
Assists in the ordering and receiving of all food and supplies as required
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
Attends in-service and safety meetings
Maintains good working relationships with coworkers, customers, administrators and managers
Performs job safely while maintaining a clean, safe work environment
Performs other duties as assigned
Ensures proper presentation, portion control and maintenance of serving temperatures
follows HACCP standards
Personal commitment to your own safety and that of others
Abides by all company policies and procedures including proper use of gloves, mitts, and slip-resistant shoes

Job Location

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