Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
leaves of absence
retirement plans
Paid Time Off
Hotel Room Discounts
Daily Pay access
Job Description
Hyatt House Washington DC - Convention Center is a prominent hotel located in the heart of the nation's capital, offering a modern and comfortable stay experience for both business and leisure travelers. Known for its excellent hospitality standards, the hotel combines convenience, comfort, and exceptional customer service, making it a preferred choice for visitors to Washington DC. The property features contemporary accommodations, a variety of food and beverage outlets, and amenities designed to cater to guest needs around the clock. Emphasizing a welcoming atmosphere, Hyatt House Washington DC - Convention Center provides a professional yet friendly environment that fosters growth... Show More
Job Requirements
- Prior cooking experience
- previous kitchen experience
- experience in menu planning and development
- familiarity with food safety and sanitation standards
- ability to stand for long periods of time
- ability to lift, push, pull objects up to 50 pounds
- operational knowledge of kitchen equipment
- strong time management skills
- ability to work well under pressure in a fast-paced environment
Job Qualifications
- Prior cooking experience
- previous kitchen experience
- experience in menu planning and development
- familiarity with food safety and sanitation standards
- ability to stand for long periods of time
- ability to lift, push, pull objects up to 50 pounds
- operational knowledge of kitchen equipment
- strong time management skills
- ability to work well under pressure in a fast-paced environment
Job Duties
- Complete various assigned production and preparation tasks
- ensure that all production equipment is working
- report any problems immediately to supervisor
- refer any guest problems or complaints to Executive Chef
- prepare and arrange food according to standardized recipes
- continually update knowledge of hotel recipes, food preparation and presentation
- store and handle food properly by following HACCP procedures
- report and document any observed safety hazards, conditions or unsafe practices and procedures to management immediately
- coordinate activities so that service and kitchen runs efficiently
- maintain high health standards in the cleaning of work area and equipment
- ensure work areas is properly cleaned and sanitized at the beginning, during and at the end of the shift
- work closely with Food and Beverage Manager to create new menu items for cook to order line
- date and label prepared products for rotation
- train staff members as directed
- requisition food products from the storeroom
- follow proper check handling/food issuing procedures
- exercise and maintain daily cleanliness of the kitchen to provide a safe and organized workspace
Job Location
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