Cook

Albuquerque, NM, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $16.00

Benefits

Medical (FT Employees)

Dental

Vision

Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

Discount Program

Commuter Benefits (Parking and Transit)

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job Description

Summit is a specialized foodservice brand that focuses on serving correctional institutions across the United States. Summit is dedicated to ensuring that incarcerated individuals receive nutritious and enjoyable meals for each dining occasion, contributing positively to their well-being and daily routine. Operating within a system that requires efficiency, attention to security, and high standards of food quality, Summit plays a critical role in providing essential food services to correctional facilities.

The company is part of Elior North America, which embraces diversity and inclusion while fostering an environment of growth and development for its employees. Elior North America is commi... Show More

Job Requirements

High school diploma or equivalent
at least one years prior culinary experience in a fast-paced, high-volume kitchen environment
knowledge of safe food handling practices
ability to work full-time onsite
strong multitasking and organizational skills
ability to follow recipes and instructions accurately
good communication skills
ability to operate kitchen equipment safely
customer service experience

Job Qualifications

At least one years prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
working knowledge of proper culinary methods, techniques, and standards
excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
ability to use various kitchen equipment and tools as well as identify and differentiate food items
customer service experience is required
food handlers certification is a plus

Job Duties

Quality and portion control
food preparation
creative food presentation
maintaining kitchen
ensuring food is stored properly
following safe food handling policies, procedures and recipes

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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