Cook

Chesapeake, VA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $12.00 - $16.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Flexible Schedule

Employee Discounts

Training and development opportunities

Supportive team environment

Job Description

Commonwealth Senior Living is a reputable organization dedicated to providing exceptional care and quality services to seniors in a comfortable, supportive, and enriching environment. The company operates retirement communities that cater specifically to the needs of elderly residents, focusing on enhancing their quality of life through compassionate care and well-managed living facilities. With a strong commitment to safety, health, and well-being, Commonwealth Senior Living is recognized for its dedication to creating an atmosphere where residents feel valued, respected, and engaged in a meaningful lifestyle. As a leader in senior living, the company emphasizes a culture rooted in core values including... Show More

Job Requirements

Minimum 1 year of cooking experience required
Working experience in the retirement home industry preferred
Demonstrated knowledge of food and catering trends, quality, production, sanitation, food cost controls, and presentation required
Knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling required
Ability to lift up to 50lb required
Effective communication skills
Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment
Highly effective teamwork skills
Computer literacy, including effective working skills of MS Word, Excel and e-mail required
Attention to detail in all areas of work
Superior time management skills, multitasking skills, and the ability to prioritize tasks with minimal supervision
Strong problem identification and problem resolution skills
Strong work ethic and positive team attitude

Job Qualifications

Minimum 1 year of cooking experience required
Working experience in the retirement home industry preferred
Demonstrated knowledge of food and catering trends, quality, production, sanitation, food cost controls, and presentation required
Knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling required
Ability to lift up to 50lb required
Effective communication skills
Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment
Highly effective teamwork skills
Computer literacy, including effective working skills of MS Word, Excel and e-mail required
Attention to detail in all areas of work
Superior time management skills, multitasking skills, and the ability to prioritize tasks with minimal supervision
Strong problem identification and problem resolution skills
Strong work ethic and positive team attitude

Job Duties

Ensure all menu items are prepared and served according to departmental policies and procedures
Assure that the presentation of all menu items adhere to established standards
Prepare meals on menus and based on nutritional programs and individual plans
Ensure the quality of meals in regards to taste, presentation and dietary requirements established by the Dining Services Director
Ensure quality and safety of food by performing standard and any additional sanitary measures including sweeping of the floors, cleaning of surfaces, as well as proper covering and storage of food items according to standards and procedures
Work at efficient and consistent pace
Ensure timely preparation of all meals
Ensure that each resident receives meals corresponding to their dietary requirements
Ensure that the correct quantities are prepared to meet daily needs
Utilize kitchen equipment during food preparation
Stay productive at all times and prepare for future needs as time allows
Demonstrate flexibility and volunteer to fill open shifts as required by variations in staffing
Follow proper reporting procedures for accidents and incidents to ensure follow-up and prevention
Adhere to all regulations including blood borne pathogens, infection control, use of hazardous materials and fire safety
Assure that all food and other departmental supplies are ordered and received in a timely manner so that adequate inventory levels are maintained to support volume or anticipated volume
Assist with the training of new employees
Serve food in the proper portion size and at the proper temperature
Report any infraction in the food services department policies and procedures
Arrive to work at the scheduled time
Perform other related duties as required

Job Location

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