Cook

Charlotte, NC, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $29.00

Benefits

medical insurance options

Dental Insurance

Vision Insurance

401K with company match

company provided life insurance

Tuition Assistance

Paid Time Off

paid holiday time

Travel Discounts

Job Description

OTO Development is a distinguished hotel development and management company recognized as an industry leader in hospitality. With an extensive portfolio comprising upscale select service, extended stay, and lifestyle hotels, OTO partners with some of the strongest brands in the hospitality sector. Their properties are strategically located in key markets across the United States, where the company has made a significant impact through innovative management practices and superior guest service. OTO Development has repeatedly been honored as Developer of the Year by major brand partners and has earned accolades for operational excellence, guest service, community engagement, and success in sales,... Show More

Job Requirements

Physical ability to stand, sit, walk, bend, lift and squat for extended periods
ability to communicate effectively in English
knowledge of food safety and hygiene standards
experience in restaurant or banquet food preparation preferred
willingness to comply with safety regulations and company policies

Job Qualifications

Thorough knowledge and understanding of restaurant operations including food and beverage, restaurant and banquet service techniques, health and safety regulations
ability to communicate in English both orally and in writing
capacity to work under pressure and perform well under stressful situations
ability to create and promote a positive working environment among team members

Job Duties

Prepare food for the restaurant on property, banquets and special functions and at a high quality
properly and efficiently prepare and present all food items to be served, including accommodating special guest requests
rotate food in walk ins and freezers to minimize waste and spoilage
maintain internal cleanliness of all food prep areas
assist, as directed, ordering necessary food supplies
follow all specifications and to properly set up hot and cold line stations
communicate all guest requests to an appropriate person or supervisor in a timely and professional manner
immediately report all suspicious occurrences and hazardous conditions
maintain cleanliness and safety of work areas at all times
practice safe work habits at all times and to avoid injury to self and others
comply with company and departmental safety rules and regulations, including proper handling of all relevant equipment and machinery
perform all other tasks, including cross-training as directed

Job Location

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