Job Overview

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Employment Type

Full-time
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Benefits

Health Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Professional development opportunities

Job Description

Georgetown University Hospital is a renowned healthcare institution committed to delivering exceptional patient care and upholding the highest standards in health services. Located in Washington, D.C., it combines advanced medical technology with compassionate care, striving to create a healing environment that emphasizes patient safety, quality, and dignity. As a key part of the MedStar Health network, Georgetown University Hospital emphasizes innovation, collaboration, and community well-being, making it a respected leader in hospital services. With a dedication to both patient experience and staff development, the hospital offers a diverse range of medical specialties and support services designed to meet the needs... Show More

Job Requirements

  • Completion of eighth grade and two years of food preparation training/experience
  • 1-2 years of food preparation experience
  • Ability to understand written and oral instructions
  • Basic mathematical skills

Job Qualifications

  • Completion of eighth grade and two years of food preparation training/experience
  • High school diploma or GED preferred
  • 1-2 years of food preparation experience
  • Large scale food preparation and/or hospital dietary experience preferred
  • Some knowledge of a variety of foods, their preparation and serving
  • Basic knowledge of sanitary methods to be used in food preparation
  • Knowledge of safety precautions and procedures in cooking food
  • Ability to understand written and oral instructions
  • Basic mathematical skills

Job Duties

  • Checks menus in advance and alerts storeroom clerk to pull and thaw frozen foods
  • Ensures that foods are at the proper temperature for service
  • Prepares all foods indicated on production sheets using standardized recipe cards and standard portions
  • Schedules food preparation so that items such as vegetables, meats, and grilled foods are prepared in small batches
  • Utilizes leftovers to eliminate waste
  • Utilizes proper methods for storing leftovers
  • Sanitizes work area and utensils as used
  • Checks equipment and cooking area to ascertain safety and sanitation requirements
  • Exemplifies commitment to caring standards in all activities
  • Assumes other duties and responsibilities appropriate to the position and area

Job Location

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