Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $17.13
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Discount employees meals
Washington State Paid Sick Leave
Health Insurance
Dental Insurance

Job Description

Our company is a dynamic and rapidly growing restaurant chain with multiple locations and ambitious expansion plans over the next five years. We pride ourselves on fostering a family-oriented culture where teamwork, reliability, and hard work are highly valued. As a reputable establishment in the food service industry, we are committed to providing not only excellent dining experiences but also rewarding career opportunities for our employees. We offer both full-time and part-time employment, with competitive hourly wages of $17.13 plus tips, and flexible scheduling to accommodate various needs. This hiring announcement is for the Combo Dishwasher position, a vital role responsible for maintaining cleanliness and sanitation standards essential to our daily operations. This role requires individuals who thrive in fast-paced environments and are dedicated to contributing to a smooth-running kitchen team. The Combo Dishwasher will be integral in performing opening and closing cleaning tasks, operating industrial dishwashing machinery efficiently, and executing side work cleaning duties to ensure all kitchen areas remain orderly and hygienic. This role demands stamina and attentiveness, as working conditions include a hot and humid environment, along with prolonged periods of standing and physical activity. We emphasize the importance of friendly interpersonal skills, reflecting our supportive work atmosphere. Those selected for this position will benefit from numerous perks including employee meal discounts, Washington State Paid Sick Leave, and comprehensive health and dental insurance for full-time employees. Opportunity for career growth and advancement is a hallmark of this position, as our expanding company offers pathways for dedicated team members to elevate their roles in management or specialized functions within our organization. Joining our team means becoming part of a community where family values meet professional development, and where every employee has the chance to thrive alongside the company’s success.

Job Requirements

  • must be at least 18 years old
  • ability to operate industrial machinery and carry loads up to 25 lbs
  • must be able to work on your feet for hours at a time
  • willing to work in hot, humid environment and on your feet for 8 hour shifts
  • friendly and people skills required
  • must be able to work weekends and holidays

Job Qualifications

  • high school diploma or equivalent
  • previous experience in restaurant or kitchen cleaning preferred
  • ability to handle industrial dishwashing equipment
  • strong attention to detail
  • good communication and interpersonal skills
  • ability to work in a team-oriented environment

Job Duties

  • perform opening cleaning
  • perform closing cleaning
  • perform side work cleaning
  • operate dishwasher machinery
  • maintain cleanliness of kitchen workspace
  • assist with sanitation procedures
  • handle loading and unloading of dishwasher

Job Criteria

Experience

Entry Level (1-2 years)


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