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Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $28.00
Work Schedule
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Unidine is a leading hospitality company that specializes in providing innovative dining experiences across various sectors including healthcare, senior living, corporate dining, and education. As part of the Compass Group, one of the largest foodservice companies globally, Unidine is committed to delivering exceptional culinary services that enhance the lives of those they serve. Unidine operates with a focus on quality, sustainability, and community, creating an environment where employees can thrive professionally and personally.
The company is currently seeking a motivated and experienced Chef to join their team at the Unidine Silver Hill location in Fairfield, CT. This is a full-... Show More
The company is currently seeking a motivated and experienced Chef to join their team at the Unidine Silver Hill location in Fairfield, CT. This is a full-... Show More
Job Requirements
- Prior culinary and pantry experience required
- Ability to work full-time schedule including early mornings and weekends
- High school diploma or equivalent
- Strong attention to detail and food quality
- Ability to lead and supervise a team
- Good communication skills
- Ability to follow food safety regulations and standards
Job Qualifications
- Prior culinary and pantry experience
- Leadership and supervisory experience
- Ability to prepare high-quality food items according to standardized recipes
- Knowledge of food safety and sanitation standards
- Strong organizational and communication skills
- Ability to manage inventory and control food waste
- Experience in menu and recipe development
Job Duties
- Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food
- Ensures all food handling, sanitation and customer service standards are met
- Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules
- Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- Tracks food use, waste and consumption to requisition or purchase product
- Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Helps select and develop recipes and menus
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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