Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $26.00 - $28.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Plan
Health and wellness programs
Job Description
Eurest is a globally recognized leader in the foodservice industry, known for its high standards of service and excellence. As part of the Compass Group, Eurest leverages extensive global resources while maintaining a strong local presence to enrich the communities it serves. The company's dedication to connecting with people, inspiring through food, creating innovative solutions, and living their promise is evident throughout their operations. Eurest proudly serves many of the world's most respected and successful corporations, including numerous Fortune 500 companies, making it a trusted partner in corporate dining and foodservice solutions.
This position is for a full-time Ch... Show More
This position is for a full-time Ch... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in a kitchen environment especially in a supervisory capacity preferred
- ability to work a full-time schedule Monday through Friday with variable hours
- capability to handle physical demands of kitchen work
- willingness to adhere to health and safety regulations
- strong teamwork and interpersonal skills
Job Qualifications
- Two years of prior sous chef experience preferred but not required
- strong leadership and supervisory skills
- knowledge of food safety and sanitation standards
- ability to prepare food according to standardized recipes
- experience in managing kitchen staff and operations
- effective communication and organizational abilities
- commitment to maintaining high-quality food production and service
Job Duties
- Supervises cooks and kitchen associates engaged in preparing, cooking, and serving food
- ensures food handling, sanitation, and customer service standards are met
- manages scheduling, payroll, training, counseling, and disciplinary actions
- prepares high-quality food items according to standardized recipes
- ensures proper food presentation, quality, portion control, and serving temperatures
- tracks food usage, waste, and consumption to manage inventory
- maintains sanitation of equipment, supplies, and workstations
- helps select and develop recipes and menus
Job Location
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