Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Employee assistance program
Job Description
The Walt Disney World Dolphin, located at 1500 Epcot Resort Boulevard, Lake Buena Vista, Florida, is a prestigious and iconic hotel recognized for delivering exceptional guest experiences within the entertainment and hospitality industry. This property is part of the larger Walt Disney World Resort, which is celebrated worldwide for its unparalleled service, unique atmosphere, and commitment to quality. As a full-time non-management position within their Food and Beverage & Culinary category, this role offers an exciting opportunity to be part of an international hospitality team that values teamwork, innovation, and guest satisfaction.
In this position, you will be responsible ... Show More
In this position, you will be responsible ... Show More
Job Requirements
- Technical, trade, or vocational school diploma
- at least three years of related work experience
- ability to stand, sit, or walk for prolonged periods
- ability to stretch, bend, twist, and lift or move objects weighing up to 25 pounds
- ability to follow safety procedures and company policies
- excellent communication skills
- willingness to work full time
- no supervisory experience required
- ability to maintain personal grooming and professional appearance
Job Qualifications
- Technical, trade, or vocational school diploma
- at least three years of related work experience
- no supervisory experience required
- strong communication skills
- ability to work collaboratively in a diverse team
- knowledge of food safety and quality standards
- ability to follow recipes and presentation guidelines
- commitment to guest service excellence
Job Duties
- Prepare special meals or substitute products as needed
- regulate oven, grill, and rotisserie temperatures
- defrost frozen foods properly in refrigerators
- ensure portions, distribution, and food garnish are appropriate
- keep food records
- control quality and quantity of prepared food
- communicate assistance needs during busy periods
- report food surpluses for daily specials
- inform Food and Beverage staff of rejected products and special dishes
- ensure quality of food products
- prepare and cook food following recipes, quality standards, presentation standards, and food preparation checklists
- prepare cold dishes
- assist management with hiring, training, scheduling, evaluation, guidance, discipline, motivation, and coaching
- serve as a role model
- comply with all safety and company policies
- report accidents, injuries, and unsafe conditions
- complete safety training and certifications
- maintain professional and clean appearance
- protect proprietary information and company assets
- anticipate guest service needs and address them
- communicate clearly and professionally
- foster positive workplace relationships and teamwork
- support team goals
- listen and respond appropriately to concerns
- ensure quality expectations are met
- stand, sit, or walk for extended periods
- stretch, bend, twist, and lift or move objects weighing up to 25 pounds
- perform other reasonable duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)