Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $63,600.00 - $87,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
401k plan
Career advancement opportunities
Dining Discounts
Family contributions towards medical premiums
maternity leave
paternity leave
Paid vacation
cell phone stipend
Job Description
Hai Hospitality is a prominent multi-concept restaurant group headquartered in Austin, Texas, renowned for its exceptional dining experiences and innovative culinary concepts. The group operates several acclaimed restaurant brands including Uchi, Uchiko, Uchiba, and Loro, each offering unique interpretations of modern Japanese and Asian-inspired cuisine. Known for their dedication to hospitality, creativity, and craftsmanship, Hai Hospitality continuously fosters a vibrant culture where employees are encouraged to grow professionally and contribute meaningfully to the guest experience. Their establishments are celebrated not only for their award-winning food but also for a welcoming atmosphere that blends attention to detail, artistry in cooking, and... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues, comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, perform restocking duties
- Ability to stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- Experience in high-volume kitchen management
- Passionate about food and creating innovative hospitality experiences
- Skilled in delivering constructive feedback
- Enthusiastic and celebrational in team successes
- Strong work ethic
- Effective communication skills with guests and employees
Job Duties
- Motivate, mentor and develop a culinary team comprised of cooks and chefs
- Manage the overall culinary standards in a high volume/high standard scratch kitchen
- Assist and float through all kitchen stations
- Cook great food in a modern kitchen
- Ordering, scheduling, inventory and various other admin duties
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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