Mama Ricotta's

Chef de Cuisine |Mama Ricottas

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Exact $78,000.00
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Work Schedule

Standard Hours
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Benefits

competitive compensation
monthly performance bonus
Employer Paid Medical Insurance
employer paid dental insurance
Paid Time Off
meal discounts
growth opportunities

Job Description

Mama Ricotta's, a cherished member of the FS Food Group, has been at the forefront of providing exceptional Italian dining experiences since its establishment in 1992. Known for its dedication to serving homestyle Italian cuisine crafted from fresh and authentic ingredients, Mama Ricotta's has earned a reputation as a beloved culinary destination in Charlotte. This establishment prides itself on a warm and welcoming atmosphere where guests can enjoy traditional Italian dishes that honor the rich culinary heritage of Italy. The restaurant places a strong emphasis on quality, creativity, and hospitality, sourcing the finest ingredients globally to maintain the highest standards... Show More

Job Requirements

  • Proven experience as a Chef de Cuisine or similar role in a high-volume restaurant
  • Passion for Italian cuisine and a deep understanding of its flavors and techniques
  • Strong leadership and management skills, with the ability to motivate and inspire a team
  • Excellent communication and organizational skills

Job Qualifications

  • Proven experience as a Chef de Cuisine or similar role in a high-volume restaurant
  • Passion for Italian cuisine and a deep understanding of its flavors and techniques
  • Strong leadership and management skills, with the ability to motivate and inspire a team
  • Excellent communication and organizational skills

Job Duties

  • Lead and manage the kitchen team, ensuring smooth operations and high-quality food production
  • Create and develop innovative menu items that showcase the flavors and traditions of Italian cuisine
  • Ensure all food preparation and cooking techniques meet the highest standards of quality and consistency
  • Oversee inventory management, ordering, and cost control to maximize profitability
  • Maintain a clean and organized kitchen environment, adhering to food safety and sanitation standards

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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