Job Overview
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
competitive hourly wage
opportunities for professional growth
Collaborative and creative work environment
Employee meals during shifts
Paid Time Off
health insurance options
supportive team culture
Job Description
We are a distinguished culinary establishment dedicated to delivering exceptional dining experiences through our passion for fine cuisine and impeccable service. Specializing in Italian culinary traditions, our restaurant prides itself on offering authentic flavors crafted with high-quality ingredients, creativity, and attention to detail. Our team is made up of culinary professionals committed to excellence, working collaboratively to ensure every guest enjoys a memorable meal in an inviting and refined atmosphere. With a strong emphasis on the art of Italian cooking, we blend traditional recipes with contemporary techniques to bring fresh and exciting dishes to our patrons.\n\nWe are currently seeking a... Show More
Job Requirements
- Proven experience as a chef or in a similar role within the food service industry
- Strong leadership skills with the ability to motivate and guide a diverse team
- Proficiency in menu planning and food management techniques
- Knowledge of catering operations and fine dining standards
- Excellent organizational skills with attention to detail in inventory control
- Ability to work in a fast-paced environment while maintaining composure under pressure
- Culinary degree or relevant certification is preferred but not mandatory
Job Qualifications
- Proven experience as a Chef or in a similar role within the food service industry
- Strong leadership skills with the ability to motivate and guide a diverse team
- Proficiency in menu planning and food management techniques
- Knowledge of catering operations and fine dining standards
- Excellent organizational skills with attention to detail in inventory control
- Ability to work in a fast-paced environment while maintaining composure under pressure
- Culinary degree or relevant certification is preferred but not mandatory
Job Duties
- Oversee daily kitchen operations ensuring efficient workflow and adherence to safety and sanitation standards
- Develop and design innovative menus that reflect current culinary trends while meeting customer preferences
- Manage inventory control including ordering supplies and maintaining stock levels to minimize waste
- Train mentor and supervise kitchen staff promoting teamwork and professional development
- Ensure high-quality food preparation and presentation for all dishes served
- Collaborate with front-of-house staff to ensure seamless service during events and regular dining hours
- Monitor food costs and implement strategies to optimize profitability without compromising quality
- Maintain cleanliness and organization of the kitchen area
Job Location
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