Job Overview
Compensation
Type:
Hourly
Rate:
Range $11.75 - $15.75
Benefits
Free meal during shifts
20 percent discount on food purchases at Eat'n Park, Hello Bistro, The Porch, and Parkhurst Dining
Paid Time Off
Management career advancement opportunities
Access to continuous development with Smile Universe
Eligibility for 401k, vision, dental and medical plans
Job Description
Parkhurst Dining is a family-owned and operated company that has proudly served the culinary, dining, and catering needs of over 80 organizations and universities for many years. Rooted in the belief that food is best when made from scratch with locally sourced ingredients, Parkhurst Dining offers a unique culinary experience that blends quality, authenticity, and exceptional service. Their commitment to handmade, heart-filled meals prepared with fresh ingredients sets them apart in the foodservice industry, making each dining experience distinctively and authentically Parkhurst. As part of the broader Eat'n Park Hospitality Group, Parkhurst Dining benefits from the backing of a large... Show More
Job Requirements
- High school diploma or equivalent preferred
- prior customer service or hospitality experience beneficial
- standing and walking 100% of time
- ability to lift up to 40 lbs occasionally and 20 lbs frequently
- ability to follow attendance policies and uniform dress code
- willingness to maintain proper personal hygiene and adhere to company cleanliness standards
Job Qualifications
- Ability to perform each essential function satisfactorily
- ability to work well with others and assist team members as needed
- strong guest satisfaction and hospitality skills
- good communication skills for interacting with guests and management
- knowledge of point of sale systems preferred
- physical ability to stand and walk 100% of the time and occasionally lift up to 40 lbs
- willingness to follow company policies including attendance and uniform dress code
Job Duties
- Acknowledge the presence of guests immediately with a friendly greeting
- utilize tools provided to stay organized and communicate menu and daily specials to management
- bus tables and help maintain cleanliness
- restock and organize areas surrounding checkout counters
- handle all POS transactions including cash, meal plan, swipe, and Cater Trax orders ethically and according to company policies
- accurately make change, maintain proper cash counts and reconcile cash drawer after every meal
- follow company safety and sanitation policies and procedures
Job Location
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