Job Overview
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
paid life insurance
401(k) Plan
Personal time off
Paid training
employee vehicle purchase plans
Health and wellness programs
Saturday Lunches
Product discounts
Sundays Off
Job Description
Fields Lexus of Glenview is a family-owned and operated luxury car dealership located in Glenview, Illinois. Known for its commitment to providing a superior luxury automotive experience, Fields Lexus has built a reputation based on its core values known as the Fields Five: Safety, Integrity, Courtesy, Presentation, and Efficiency. These values shape the culture and operational standards of the dealership and create a collaborative and transparent environment where team members are encouraged to share their ideas and grow within the company. This dealership offers not only quality vehicles but also an exceptional customer experience aimed at building life-long relationships with... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in culinary or kitchen management preferred
- Ability to work flexible hours including weekends
- Strong attention to detail and cleanliness
- Physical ability to stand for long periods, lift up to 30 pounds, and perform manual tasks
- Excellent interpersonal skills
- Commitment to upholding safety and hygiene standards
Job Qualifications
- Strong knowledge of various cuisines and cooking techniques
- Ability to create innovative and appealing dishes
- Understanding of flavor profiles and food pairings
- Excellent communication and organizational skills
- Ability to work well under pressure and handle stressful situations
- Understanding food cost control and inventory management
Job Duties
- Create a variety of delicious meals and develop new menu items
- Ensure the quality and presentation of food dishes
- Provide a friendly and courteous experience to all customers
- Oversee all kitchen operations to ensure smooth workflows and timely service
- Maintain inventory, managing food costs, and placing orders
- Aware and maintain compliance with all health, safety, and sanitation regulations
- Respond to customer inquiries or requests, including accommodating special dietary needs
- Maintain cleanliness and organization of the kitchen and work areas
- Implement hygiene policies and inspecting equipment regularly
- Manage food waste and optimize inventory usage
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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