Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $15.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
Guest dining discount
Job Description
Red Lobster is a leading family-oriented seafood restaurant chain with a rich history that spans over fifty years. Known for its commitment to quality and community, Red Lobster has grown from a single family-owned establishment to a network of over 500 restaurants. The company prides itself on creating a warm, welcoming atmosphere where guests can enjoy their favorite seafood dishes, connecting them to both the ocean's bounty and a memorable dining experience. Red Lobster is recognized not only for its delicious meals but also for being an integral part of the communities it serves, fostering relationships where new friends become... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- team player with attention to detail and ability to multi-task
- flexibility to work varied shifts including evenings, weekends, and holidays
Job Qualifications
- Previous experience in a restaurant or hospitality environment preferred
- strong communication and interpersonal skills
- ability to work efficiently in a fast-paced setting
- attention to detail
- teamwork and collaboration
- basic knowledge of food safety practices
- positive attitude and reliability
Job Duties
- Welcoming every guest into our restaurant with a smile
- setting up station for the shift
- ensuring silverware and condiments are on the table
- refilling drinks and pre-bussing
- running hot food to guests when ready in alley
- providing guest support for servers as needed
- following all food safety and cleanliness standards
- clearing dishes from tables, resetting table, and cleaning seats and floors
- communicating table readiness
- breaking down items in the dish area
Job Qualifications
Experience
No experience required
Job Location
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