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Eddie Merlot's

Busser - High Paying - (Expired Job)

This job is no longer active

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Job Overview

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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Training and Development

Job Description

Eddie Merlot's is a renowned upscale steakhouse known for its commitment to delivering an exceptional dining experience through premium quality food, sophisticated ambiance, and attentive customer service. Established with a mission to provide guests with a superior level of hospitality and memorable moments, Eddie Merlot's combines a warm, inviting atmosphere with a menu that focuses on flavorful steaks, fresh seafood, and fine wine selections. The restaurant prides itself on a strong team environment where each member plays a crucial role in contributing to the high standards for which Eddie Merlot's is famous. As a company, Eddie Merlot's encourages personal growth,... Show More

Job Requirements

  • High school diploma or equivalent
  • availability to work flexible hours including evenings, weekends, and holidays
  • ability to stand for extended periods
  • capable of lifting and carrying moderately heavy items
  • commitment to punctuality and professional appearance
  • legal authorization to work in the country

Job Qualifications

  • Effective communication skills
  • ability to work in a fast-paced environment
  • team-oriented mindset
  • basic knowledge of food safety and sanitation practices
  • ability to follow instructions and work independently
  • prior experience in a food service or hospitality setting preferred but not required
  • willingness to learn and adapt to restaurant standards and procedures
  • basic physical stamina to perform manual tasks

Job Duties

  • Complete and pass required training modules
  • know your work schedule for the week, arrive at work on time, and meet standards for uniform and professional appearance
  • communicate with manager to understand reservations, guest flow, large parties, and special event needs
  • set up station and dining room in accordance with standard procedures
  • maintain an assigned dining room section, but be available to help in other sections as needed
  • bake bread
  • serve bread and butter and provide refills
  • keep water glasses filled
  • follow standards for table maintenance and removal of dishes, glassware, and silverware
  • correctly package take-home items and deliver them to guests
  • when appropriate, thank guests for dining with us and invite them to return
  • bus, set, and re-set tables according to specifications
  • perform side duties, closing duties, and other related duties as assigned by Manager(s)
  • maintain service stations in a clean and orderly manner throughout the shift
  • be knowledgeable enough about Eddie Merlot's to provide basic information to guests
  • follow Eddie Merlot's policies, procedures, standards, and performance expectations, as well as applicable laws and regulations related to liquor, food handling, sanitation, and safety at all times
  • communicate information regarding guest requests or complaints and ideas for improvement to Managers
  • may be scheduled to work meetings, banquets, and special events
  • maintain a good team-work environment by willingly assisting other team members with their station duties and sidework when there is a need and/or when available

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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