Olive Garden logo

Olive Garden

Busser

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $9.00 - $13.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) Plan
Career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant brand specializing in Italian-American cuisine, famous for its welcoming atmosphere and commitment to quality. As part of the Darden Restaurants family, Olive Garden prides itself on creating a warm, family-friendly environment where team members can grow their careers and make a difference by delivering exceptional guest experiences. With thousands of locations across the United States, the company has built a reputation for hospitality, teamwork, and a dedication to operational excellence. The restaurant operates with a strong emphasis on health, safety, and sanitation to ensure a clean and comfortable dining space for guests... Show More

Job Requirements

  • Ability to work flexible schedules including weekends and holidays
  • must be able to lift and carry moderate weight
  • commitment to maintain cleanliness and sanitation standards
  • good physical stamina
  • reliable and punctual
  • willingness to learn and take direction
  • legal authorization to work in the United States

Job Qualifications

  • High school diploma or equivalent preferred
  • prior experience in a similar restaurant or hospitality role is an advantage
  • ability to work in a fast-paced environment
  • good communication and interpersonal skills
  • strong attention to detail and cleanliness
  • capacity to stand and walk for extended periods
  • teamwork-oriented mindset

Job Duties

  • Clear and reset tables efficiently and promptly
  • sanitize dining areas according to safety standards
  • assist servers by providing necessary support
  • maintain cleanliness and organization in the dining room
  • ensure compliance with health and sanitation protocols
  • contribute to creating an inviting and comfortable atmosphere for guests
  • communicate effectively with team members to optimize service

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location