
Job Overview
Employment Type
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Discounts on cellphones
Travelelectronics
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain specializing in delicious Italian cuisine and exceptional hospitality. With a strong reputation for inviting guests into a warm, family-friendly environment, Olive Garden has become a favorite destination for diners seeking a welcoming atmosphere and authentic dining experience. The company prioritizes teamwork, high standards, and a commitment to guest satisfaction, making it a leader in the restaurant industry. Olive Garden values its employees and provides them with comprehensive benefits and opportunities for professional growth. Employees are considered part of the Olive Garden family, ensuring a supportive and enriching work environment.
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Job Requirements
- ability to work flexible schedules including weekends and holidays
- physical stamina to stand and walk for extended periods
- reliable and punctual
- basic understanding of sanitation practices
- ability to follow instructions and work in a team
- willingness to learn and adapt
- legal authorization to work in the country
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in a restaurant or customer service role is a plus
- ability to work in a fast-paced environment
- strong communication skills
- teamwork and collaboration mindset
- attention to detail
- commitment to health and safety standards
Job Duties
- ensure dining room cleanliness and sanitation
- assist servers by clearing and resetting tables
- maintain a safe and inviting atmosphere for guests
- adhere to health and safety and sanitation guidelines
- support team members in delivering excellent guest service
- promptly respond to guest needs
- contribute to smooth and efficient restaurant operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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