Busser

Broomfield, CO, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $14.81 - $16.81

Benefits

competitive pay

flexible scheduling

Paid on the job training

Opportunities for advancement - we promote from within

Discounted meals

Employee Referral Program

Exclusive team member discounts

Closed on Thanksgiving and Christmas at most locations

401(k) retirement plan (based on hours worked)

Medical insurance (based on hours worked)

Dental insurance (based on hours worked)

Vision insurance (based on hours worked)

Paid sick leave (in qualifying jurisdictions)

Job Description

Our organization is a vibrant and welcoming restaurant known for providing an exceptional dining experience to guests through both dine-in and takeout services. We pride ourselves on delivering outstanding hospitality, delicious food, and a seamless customer journey that keeps guests coming back. With a strong emphasis on teamwork and customer satisfaction, our restaurant fosters a positive work environment where every team member plays a vital role. We offer opportunities for both full-time and part-time hourly employment, making it an ideal workplace for diverse applicants. Competitive pay and various employee benefits enhance the overall employment experience, making our establishment a sought-after... Show More

Job Requirements

Previous experience is not required – we will train you!
Excellent customer service skills and etiquette
Must be able to operate kitchen equipment including the coffee machine, iced tea machine, lemon slicer, point of sale (POS) system and any other applicable system(s)
Ability to execute proper sanitation practices and safety procedures
Have a current Food Handler's Card where applicable, or we will help you obtain
Must be able to communicate effectively
Ability to multi-task in a fast-paced, team-work environment

Job Qualifications

Excellent customer service skills and etiquette
Ability to execute proper sanitation practices and safety procedures
Ability to multi-task in a fast-paced, team-work environment
Must be able to communicate effectively
Knowledge of operating kitchen equipment including coffee machine, iced tea machine, lemon slicer, and point of sale (POS) system
Have a current Food Handler's Card where applicable or be willing to obtain it

Job Duties

Guiding guests through their experience while taking, placing, and reviewing orders for takeout and catering
Understands the restaurant menu to identify the different menu items for takeout and catering, able to guide guests on choosing menu items, and ready to answer guest's questions
Review orders with the guest (at pick-up or upon delivery) and/or with delivery driver ensuring order accuracy
Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests' expectations
Clears, cleans, and sanitizes restaurant tables, bussing dishes to kitchen dishwasher station and resets tables as needed, also removes bus tubs from the bar to kitchen dishwasher station
Restocks, cleans, and maintains all restaurant stations
Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant
Will serve food or beverages for dine-in and takeout

Job Location

You may be also interested in: