Job Overview

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Compensation

Type:
Hourly
Rate:
Exact $16.00
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Benefits

growth opportunities
Great training and commitment to promotions from within
Teamwork / Flexible Hours
Education Reimbursement
Generous Dining Discount
Professionalism
productive environment
Strong company culture
delicious food in a beautiful restaurant

Job Description

Water Grill is a premier seafood restaurant that has been delighting seafood enthusiasts across Southern California for over 25 years. Known for its exceptional quality and freshness, Water Grill has earned the accolade of "the best seafood in Southern California" by the internationally recognized Zagat Guide. The restaurant prides itself on dazzling fish preparations that consistently exceed customer expectations, making it a beloved dining destination for both locals and visitors. With a strong commitment to professionalism, a productive environment, and a vibrant company culture, Water Grill nurtures talent and fosters career growth within its ranks. The establishment not only focuses... Show More

Job Requirements

  • Minimum of 18 years of age
  • Some high school education
  • Current CA Food Handler's Card
  • Ability to satisfactorily communicate verbal and written English with guests, management and co-workers
  • Ability to maintain complete knowledge of the busser standards

Job Qualifications

  • Minimum of 18 years of age
  • Some high school education
  • Current CA Food Handler's Card
  • Ability to satisfactorily communicate verbal and written English with guests, management and co-workers
  • Ability to maintain complete knowledge of the busser standards

Job Duties

  • Complete opening duties as assigned
  • Clear and reset tables according to the restaurant's guidelines, keep bus stations stocked with supplies
  • Communicate with front desk and servers to ensure efficient service and guest satisfaction
  • Follow restaurant's service standards when serving and assisting guests (e.g. refilling water glasses)
  • Maintain restaurant cleanliness throughout shift
  • Contribute to the restaurant team by assisting whenever needed
  • Interact in courteous and professional manner with guests, management and co-workers
  • Maintain restaurant standards of hygiene and sanitation follow all health department regulations
  • Complete closing duties as assigned
  • Leave duty after reporting to manager

Job Location

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