Job Overview

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Compensation

Type:
Hourly
Rate:
Range $17.00 - $32.00
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Benefits

401k eligible after 30 days
Health Insurance
Dental Insurance
Vision Insurance
critical illness insurance
accident insurance
legal insurance
Referral Bonus

Job Description

Sullivans Steakhouse is a distinguished dining establishment renowned for offering an exceptional steakhouse experience to its guests. Known for its commitment to quality, outstanding service, and inviting atmosphere, Sullivans Steakhouse has earned a reputation as one of the premier destinations for steak lovers and food enthusiasts. It operates as part of the Dividend Restaurant Group, a company that prides itself on developing vibrant culinary brands delivering memorable dining experiences across various regions. The company is dedicated to fostering a supportive and engaging environment for its team members, empowering them to develop their skills and grow professionally.

The role... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience working as a broiler chef or similar culinary position
  • Knowledge of kitchen safety and hygiene
  • Ability to stand for extended periods
  • Flexibility to work various shifts including nights, weekends and holidays
  • Ability to follow detailed recipes and instructions
  • Good physical stamina

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a broiler or grill chef role preferred
  • Strong understanding of food safety and sanitation practices
  • Ability to work under pressure in a fast-paced kitchen environment
  • Excellent communication and teamwork skills
  • Knowledge of cooking techniques related to broiling, grilling and sautéing

Job Duties

  • Ability to broil, grille and/or saute, and to use a top-broiler to prepare proteins to desired doneness
  • Coordinate food orders to support timely and efficient delivery to each table
  • Follow recipe and presentation guidelines to meet or exceed guests
  • Maintain cleanliness and organization of the broiler section
  • Communicate effectively with kitchen and front-of-house staff
  • Monitor food quality and consistency
  • Assist in inventory management and stock rotation

Job Location

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