Job Overview
Compensation
Type:
Hourly
Rate:
Range $17.00 - $32.00
Benefits
401k eligible after 30 days
Health Insurance
Dental Insurance
Vision Insurance
critical illness insurance
accident insurance
legal insurance
Referral Bonus
Job Description
Sullivans Steakhouse is a distinguished dining establishment renowned for offering an exceptional steakhouse experience to its guests. Known for its commitment to quality, outstanding service, and inviting atmosphere, Sullivans Steakhouse has earned a reputation as one of the premier destinations for steak lovers and food enthusiasts. It operates as part of the Dividend Restaurant Group, a company that prides itself on developing vibrant culinary brands delivering memorable dining experiences across various regions. The company is dedicated to fostering a supportive and engaging environment for its team members, empowering them to develop their skills and grow professionally.
The role... Show More
The role... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience working as a broiler chef or similar culinary position
- Knowledge of kitchen safety and hygiene
- Ability to stand for extended periods
- Flexibility to work various shifts including nights, weekends and holidays
- Ability to follow detailed recipes and instructions
- Good physical stamina
Job Qualifications
- High school diploma or equivalent
- Previous experience in a broiler or grill chef role preferred
- Strong understanding of food safety and sanitation practices
- Ability to work under pressure in a fast-paced kitchen environment
- Excellent communication and teamwork skills
- Knowledge of cooking techniques related to broiling, grilling and sautéing
Job Duties
- Ability to broil, grille and/or saute, and to use a top-broiler to prepare proteins to desired doneness
- Coordinate food orders to support timely and efficient delivery to each table
- Follow recipe and presentation guidelines to meet or exceed guests
- Maintain cleanliness and organization of the broiler section
- Communicate effectively with kitchen and front-of-house staff
- Monitor food quality and consistency
- Assist in inventory management and stock rotation
Job Location
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