Black Bear Diner- Server

Lancaster, CA, USA|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Range $12.00 - $19.00

Work Schedule

Flexible

Benefits

Job Description

The hiring establishment is a well-regarded restaurant known for its welcoming atmosphere and dedication to guest satisfaction. As a food and beverage service provider, the restaurant prides itself on delivering quality meals complemented by exceptional customer service. Established with a customer-first philosophy, this restaurant has become a popular dining destination, offering a diverse menu and a hospitable environment where guests feel valued and comfortable from the moment they walk through the door. The team is composed of friendly, motivated staff who work collaboratively to maintain smooth operations and an inviting ambiance for every guest.

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Job Requirements

Possess verbal and language skills to understand and communicate with guests
Must have a basic knowledge of dining room and service procedures and functions
Possess basic math skills, operate a point-of-sale system, and have the ability to handle money
Be able to work in a standing position for long periods of time up to 5 hours
Be able to safely lift and easily maneuver plates of food, as well as supplies weighing up to 10 pounds

Job Qualifications

Possess verbal and language skills to understand and communicate with guests
Must have a basic knowledge of dining room and service procedures and functions
Possess basic math skills, operate a point-of-sale system, and have the ability to handle money
Be able to work in a standing position for long periods of time up to 5 hours
Be able to safely lift and easily maneuver plates of food, as well as supplies weighing up to 10 pounds

Job Duties

Welcome and greet guests
Make all guests feel comfortable and let them know you are there to personally take care of them
Inform guests of specials and feature items
Answer questions about food, beverages and other restaurant functions and services
Take food and beverage orders from guests, enter orders in the point-of-sale system
Deliver food and beverages to guests in a timely manner
Run food orders from the pick-up window promptly regardless of which server placed the order
Perform side work at the start and end of each shift as assigned
Maintain clean service areas
Monitor and observe guests dining experience
ensure guests are satisfied with food and service
respond promptly and courteously to any requests
Pre-bus tables frequently
Prepare bill and present check to guest at appropriate point in service sequence
Clean and reset tables promptly
clean chairs, booths, and surrounding carpet
Be ready and willing to assist fellow servers as situations arise
Thank guests for their visit and invite them to return
Be available to fill in as needed to ensure smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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