Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $25.00 - $35.00
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Benefits

competitive salary
Opportunities for career advancement
Supportive team environment
Employee discounts on food and beverages
flexible scheduling options
Training and development programs
Work in a renowned family of restaurants

Job Description

Holly Hill & Co is a celebrated family of restaurants owned by the award-winning Chef and Restaurateur, Ouita Michel. The company embodies a rich tradition of hospitality, offering diverse dining experiences that range from fine dining at the historic Holly Hill Inn to casual and comforting meals like Kentucky po' boy sandwiches at Windy Corner Market. Patrons can also delight in the renowned beer battered fish and hand cut fries at Smithtown Seafood or enjoy the vibrant atmosphere of the downtown diner, Zim's Cafe. Holly Hill & Co is deeply rooted in the culture and history of its location, providing... Show More

Job Requirements

  • Experience as a bartender
  • Knowledge of preparing and mixing beverages
  • Bartending certificate is a plus
  • Basic computer and math skills
  • Strong teamwork and communication skills
  • Professional and positive disposition
  • Ability to keep the bar clean, stocked and well-organized
  • Flexibility and willingness to work in shifts

Job Qualifications

  • Experience as a bartender
  • Knowledge of preparing and mixing beverages
  • Strong teamwork and communication skills
  • Professional and positive disposition
  • Ability to keep the bar clean, stocked and well-organized
  • Flexibility and willingness to work in shifts
  • A bartending certificate is a plus
  • Basic computer and math skills

Job Duties

  • Taking orders and serving drinks and snacks to bar customers
  • Preparing alcoholic and non-alcoholic beverages
  • Mixing classic and innovative cocktails
  • Communicating with customers in a friendly and professional manner
  • Nurturing customers to provide an exceptional guest experience
  • Making menu recommendations based on customers' needs and preferences
  • Keeping the bar clean, stocked, and well-organized
  • Checking customers' IDs to ensure they meet the legal drinking age

Job Location

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