BARTENDER

Huntsville, AL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $15.00

Work Schedule

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

Professional development opportunities

team environment

Employee Discounts

Job Description

The USSRC (United States Service and Recreation Center) is a distinguished establishment dedicated to providing exceptional catering and dining experiences to its guests. With a commitment to excellence, the USSRC upholds stringent regulatory and professional standards, ensuring every aspect of food and beverage service aligns with safety, cleanliness, and guest satisfaction. This organization is recognized for delivering high-quality services in a dynamic, fast-paced environment that values professionalism, teamwork, and continuous learning. The center prides itself on creating welcoming and hospitable atmospheres where both guests and employees feel valued and respected.

The role of a Food Service Bartender at... Show More

Job Requirements

Standing for long periods (6-8 hours) or entire shift serving meals and cleaning dining room
walking and climbing (stairs and ladders) to access food service areas
carrying and lifting supplies, boxes, trays up to 50 lbs at waist and shoulder height
bending, kneeling, reaching to store/retrieve supplies and serve meals
good sight, reading, wrist movement, feeling to serve meals and beverages and operate equipment
good talking and hearing to communicate with supervisors, co-workers, and guests
ability to work evening and weekend hours
willingness to adhere to safety protocols and maintain professional appearance
prefer candidates at least 18 years of age

Job Qualifications

High school diploma or GED desired
some experience (0-3 months) in catering or full-service dining strongly desired
bartending skills strongly desired
ability to work in a fast-paced environment
ability to interact with guests effectively and courteously
willingness to learn and grow
strong interpersonal skills
maturity of judgment and behavior
valid driver’s license and appropriate references

Job Duties

Meet or exceed regulatory and professional standards for alcohol and food display, handling and storage
meet or exceed regulatory and professional standards for cleanliness and sanitation of bar areas and equipment
promptly acknowledge guests in a courteous and professional manner
respond to guests’ questions and complaints promptly and in a manner that reflects the Mission, Vision and Spirit of the USSRC
meet or exceed Catering Manager/Catering Supervisor expectations for accurate and timely completion of tasks and assignments
set-up and breakdown tables, decorations, equipment, serving areas, and related activities in an accurate and timely manner
serve prepared alcoholic beverages to guests in an accurate and timely manner
ensure guests have adequate beverage throughout dinner
ensure food service equipment is properly secured upon conclusion of catering function

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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