Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,000.00 - $126,700.00
Work Schedule
Rotating Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
Life insurance
401(k) with employer match
Paid Time Off
paid parking
Employee assistance program
Next-day pay access
Employee Discounts
Dining Discounts
Gym membership discounts
Professional work environment
Internal job board
leadership development programs
Quarterly profit-sharing program
Job Description
Marbled & Fin is a distinguished modern steakhouse that has carved a niche in offering an elevated dining experience centered on premium prime steaks, the highest quality seafood, and an expansive, thoughtfully curated wine and spirits list. Originating from Charleston and celebrated for its vibrant yet polished atmosphere, the brand has expanded to downtown Savannah, becoming the second location in The Neighborhood Dining Group's portfolio, which includes acclaimed restaurants like Husk, Delaney Oyster House, Minero, and The James. This expansion reflects the company’s commitment to growth, excellence, and delivering unforgettable dining experiences in dynamic urban settings. The Neighborhood Dining Group... Show More
Job Requirements
- High school diploma or equivalent
- proven experience as a bar manager or similar role in a full-service restaurant
- extensive knowledge of wine, beer, spirits, and cocktail preparation
- strong interpersonal and communication skills
- ability to lead and motivate a team
- capability to manage beverage inventory and vendor relationships
- flexibility to work a variety of shifts including opening, mid, and closing
Job Qualifications
- Bar management experience in a high-end, full-service restaurant
- deep knowledge of wine, beer, spirits, and cocktails
- warm, engaging, and guest-focused hospitality style
- strong leadership and communication skills with a focus on team development
- passion for all things beverage, ongoing learning, and delivering world-class service
- well-versed in financials, inventory oversight, and team scheduling
Job Duties
- Lead the beverage program with expertise, enthusiasm, and vision
- curate and maintain a cocktail program that complements the menu and enhances the guest experience
- assist in developing and implementing systems for efficiency, quality, and profitability
- educate and train staff on beverage knowledge, service techniques, and food pairing principles
- monitor beverage inventory and vendor relationships, ensuring cost efficiency and product quality
- collaborate with the culinary team to execute seasonal pairings and special events
- maintain a strong leadership presence by working a full rotation of opening, mid, and closing shifts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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