Job Overview
Employment Type
Full-time
Benefits
competitive salary
benefits package
Opportunities for growth and development
Job Description
Northwood Hospitality is an enterprising organization dedicated to managing hospitality assets that deliver unique and carefully curated guest experiences. Known for managing and operating a diverse portfolio of leading hotel assets ranging from select service to lifestyle independent hotels, Northwood values its people as the cornerstone of its success. The company places a strong emphasis on talent development and building high-performance leadership teams. By leveraging the collective talents and efforts of its workforce, Northwood strives to achieve superior results and maintain a thriving organizational culture. Their commitment to fostering growth creates an empowering environment for employees at all levels to... Show More
Job Requirements
- Proven experience as a Sous Chef or similar role in a high-volume kitchen
- Strong culinary skills and knowledge of various cuisines
- Ability to manage and lead a kitchen team
- Excellent organizational and time management skills
- Strong attention to detail and food safety practices
- Ability to work under pressure in a fast-paced environment
Job Qualifications
- Proven experience as a Sous Chef or similar role in a high-volume kitchen
- Strong culinary skills and knowledge of various cuisines
- Ability to manage and lead a kitchen team
- Excellent organizational and time management skills
- Strong attention to detail and food safety practices
- Ability to work under pressure in a fast-paced environment
Job Duties
- Assists the Executive Chef in developing and maintaining menu items
- Oversees daily kitchen operations including food preparation, cooking, and plating
- Manages kitchen staff including hiring, training, scheduling, and performance evaluations
- Ensures food quality, consistency, and presentation meet restaurant standards
- Maintains a clean and organized kitchen environment adhering to food safety and sanitation regulations
- Assists with inventory control, ordering, and cost management
- Collaborates with the front-of-house team to ensure smooth service
- Participates in menu planning and development
- Assists with recipe development and testing
Job Location
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