Banquet Manager

The Banquet Manager at a hospitality establishment supervises daily operations of the Banquet area to achieve customer satisfaction, quality service, and compliance with standard operating procedures. Responsibilities include supervising Banquet associates, managing operations, meeting with customers, and ensuring maintenance and sanitation standards. The role involves budgeting, revenue monitoring, and payroll management. More than two years of post-high school education and one to two years of relevant employment experience are required, with a preference for hotel experience.