Job Overview
Compensation
Type:
Hourly
Rate:
Exact $16.00
Benefits
Paid Time Off
Paid sick leave
Paid holidays
Bonus Pay
401(k)
Health insurance for qualified employees
generous referral and incentive program
Work-life balance
Job Description
Dion's is a well-established restaurant company known for its commitment to quality food and excellent customer service. With multiple locations, Dion's has earned a strong reputation for its delicious pizzas, fresh salads, and tasty subs, all made from high-quality ingredients. As a company, Dion's focuses on creating a positive work environment that encourages teamwork, growth, and dedication to their craft. The Commissary and Bakery serve as the heart of culinary preparation for Dion's restaurants, where much of the food is carefully prepared by skilled employees who take pride in their daily work. Open interviews are held at the Commissary every... Show More
Job Requirements
- Consistent and timely attendance
- Ability to work independently as well as a team
- Ability to meet the necessary physical demands, lifting, standing, visual, hearing
- Supports daily and weekly measurements to attain goals
- Maintains a clean, organized and safe production environment
- Possess a proactive work ethic
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food production or bakery environment is beneficial
- Ability to follow written and verbal instructions accurately
- Strong attention to detail and commitment to quality
- Good communication skills
- Ability to work effectively both independently and as part of a team
- Basic knowledge of food safety standards and procedures
Job Duties
- Operate processing equipment producing and packaging food items ensuring quality of product meeting daily production numbers
- Accurately measure and weigh ingredients producing quality bakery products in accordance with company recipes and standards meeting daily production numbers
- Label and date bakery production in accordance with processes and standards
- Monitor quality of production including the rotation of food products on a first in first out basis
- Able to read and comprehend simple instructions, short correspondence and documents such as recipes, safety rules, operating and maintenance instructions, and procedure manuals
- Record time and temperature of items for conformance to company specifications and standards
- Perform daily cleaning duties including cleaning of equipment, mopping and sanitizing of Prep Room as well as other cleaning duties assigned by management
- Maintain clean, orderly and safe work environment and ensure proper safety procedures are used at all times
- Control loss prevention by following company policies and quality procedures and practicing honesty in the workplace at all times
- Uphold leadership cornerstones by embodying leadership behaviors that create success
- Make it happen by recognizing and performing duties that need to be performed
- Abide by all Dion's company policies and procedures
Job Location
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