Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Benefits
Paid Time Off
Paid sick leave
Paid holidays
Bonus Pay
401(k)
Health insurance for qualified employees
generous referral and incentive program
Work-life balance
Job Description
Dion's is a well-established restaurant company known for its dedication to quality food preparation and exceptional customer service. With a strong presence in Albuquerque, NM, Dion's has built a reputable name by consistently delivering fresh, handcrafted meals that customers love. The heart of Dion's culinary excellence lies in its Commissary and Bakery, where skilled employees produce a wide range of food products that supply all of their restaurant locations. The Commissary is located at 4595 San Mateo Blvd NE, Albuquerque, NM 87109, and serves as the central hub for food preparation, ensuring every item meets the brand's high standards before... Show More
Job Requirements
- Consistent and timely attendance
- Ability to work independently as well as a team
- Ability to meet the necessary physical demands, lifting, standing, visual, hearing
- Supports daily and weekly measurements to attain goals
- Maintains a clean, organized and safe production environment
- Possess a proactive work ethic
Job Qualifications
- High school diploma or equivalent
- Previous experience in food production or bakery preferred
- Ability to follow recipes and safety procedures accurately
- Strong attention to detail
- Ability to work independently and in a team environment
- Basic reading and comprehension skills
- Good communication skills
- Commitment to maintaining sanitary work conditions
Job Duties
- Operate processing equipment producing and packaging food items ensuring quality of product meeting daily production numbers
- Accurately measure/ weigh ingredients producing quality bakery products in accordance with company recipes and standards meeting daily production numbers
- Label, date bakery production in accordance with processes and standards
- Monitor quality of production including the rotation of food products on a first in first out basis
- Able to read and comprehend simple instructions, short correspondence and documents such as recipes, safety rules, operating and maintenance instructions, and procedure manuals
- Records time and temperature of items for conformance to company specifications and standards
- Maintain all company, local, state, and national health standards at all times
- Performs daily cleaning duties including cleaning of equipment, mopping and sanitizing of Prep Room as well as other cleaning duties assigned by management
- Maintain clean, orderly and safe work environment and ensure proper safety procedures are used at all times
- Control loss prevention by following company policies and quality procedures and practicing honesty in the workplace at all times
- Uphold Leadership Cornerstones
- Embody leadership behaviors that create success for yourself and Dion's
- Make It Happen
- Recognize and perform duties that need to be performed
- Seek guidance and direction, as necessary, for performance of job duties
- Abide by all Dion's company policies and procedures
Job Location
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