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Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $14.25 - $16.50
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee stock ownership plan
tuition support
Retirement Plan
Employee Discounts
Job Description
WinCo Foods is a prominent grocery retailer operating over 140 supermarkets across 10 states in the United States. With a dedicated workforce of more than 22,000 employee owners, the company emphasizes a unique employee ownership culture that sets it apart in the retail grocery industry. As the second largest Employee-Owned company in the country, WinCo Foods promotes a collaborative and rewarding work environment where employees share in the company's success through their Employee Stock Ownership Plan (ESOP). The company is deeply committed to its purpose of making lives better by offering the lowest possible prices to help customers feed their... Show More
Job Requirements
- Ability to work varied shifts in a 24/7 operation including night, weekends and holidays
- pushing and pulling approximately 100 lb. of product at a time on rack
- lift objects of various dimensions chest high up to 50 lbs
- conduct visual inspections and follow production guides, recipes and product labels
- operate kitchen utensils and equipment with manual dexterity and hand/eye coordination
- maintain composure in dealing with customers and co-workers
- reach overhead to place product on racks
- stand, walk and move rapidly for extended periods
- bend, stoop, balance, crouch, push, pull, lift, grasp, feel and perform repetitive movement frequently
- handle bakery ingredients
- perform basic math calculations and compute weights and measures
- perform duties with mental alertness involving potential hazards
- respond to audible timers on baking equipment
- work around equipment and products emitting heat approximately 465 degrees
- follow safety and sanitation procedures and department policies
- use cleaning chemicals and handle food products
- perform duties with efficiency and accuracy
- manage time effectively to meet deadlines
- prioritize and multi-task
- wear hats, hairnets, gloves and other personal protective equipment as required
- check labels and packaging of all manufactured products
- communicate effectively with customers and co-workers
- work in team-oriented, collaborative environment
- demonstrate knowledge of product content, perishability, safety, sanitation procedures and government regulations
- must be 18 years of age or older
- food handlers certification per state laws
Job Qualifications
- High school diploma or equivalent preferred
- prior bakery or food production experience advantageous
- knowledge of baking procedures and equipment operation
- ability to follow recipes and safety sanitation guidelines
- proficiency using bakery machinery and labeling equipment
- strong customer service and communication skills
- capability to perform manual tasks involving lifting and physical activity
- attention to detail with a focus on quality control
- ability to multi-task and work effectively in a team environment
- food handler certification as required by state laws
- willingness to work varying shifts including nights, weekends and holidays
Job Duties
- Seek opportunities to welcome, engage, serve and thank customers
- maintain an atmosphere of friendly, enthusiastic customer service
- produce bakery products for retail stores
- operate and clean equipment and work area
- package all fresh products following packaging and handling procedures
- ensure quality of goods by following code
- mix icing or other toppings by scaling and measuring ingredients
- set-up and ice cakes including personalized decorations
- package cakes into boxes
- label bakery items using DiGi machine and other labeling equipment
- display products on shelves using FIFO for rotation
- take orders by phone and in person, including special cake orders
- face merchandise
- engage in suggestive selling and other sales techniques
- display goods following packaging, handling, and signage guidelines
- assist customers with inquiries regarding pricing, availability and special orders
- ensure quality of goods through code dating and legal compliance
- maintain inventory and fill out production sheets as scheduled
- produce breads, rolls and croissants including mixing recipes and operating ovens and proof boxes
- clean work area using appropriate tools
- open and close bakery according to company procedures
- perform other duties as assigned or needed
Job Qualifications
Experience
No experience required
Job Location
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