BAKER (FULL TIME)

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $20.00
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
life insurance/AD&D
Disability insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)

Job Description

Eurest is a globally recognized leader in the foodservice industry, known for its commitment to high standards of service and excellence. As a part of Compass Group, one of the world's largest foodservice companies, Eurest leverages its extensive global resources while maintaining a strong local presence. This unique combination allows Eurest to deliver customized foodservice solutions that enrich the communities they serve and meet the needs of some of the most respected corporations worldwide, including many Fortune 500 companies. The company's core mission—"connect with people, inspire through food, create solutions, and live our promise"—underpins all their operations and the way... Show More

Job Requirements

  • Two to five years of prior baking experience preferred
  • ability to perform essential job functions satisfactorily with or without reasonable accommodation
  • availability to work full-time Monday through Friday morning shifts
  • ability to maintain sanitation and food safety standards
  • ability to work in a fast-paced environment
  • strong interpersonal and communication skills
  • willingness to follow company policies and procedures

Job Qualifications

  • Two to five years of prior baking experience preferred
  • knowledge of proper food preparation and baking techniques
  • ability to follow recipes and production specifications accurately
  • strong attention to detail and quality standards
  • ability to work efficiently in a fast-paced environment
  • good communication and customer service skills
  • ability to maintain sanitation and safety standards
  • team player with a positive attitude

Job Duties

  • Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
  • assists in production planning to meet daily requirements
  • ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment
  • assists with the completion of production records to include waste tracking, used/unused portions and product shortages
  • informs supervisor when supplies are low
  • ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
  • maintains sanitation and orderliness of all equipment, supplies and utensils within work area
  • handles food items appropriately and with all safety regulations in mind during preparation and service
  • cleans equipment and workstation thoroughly before leaving the area for other assignments
  • keeps display equipment clean and free of debris
  • interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner
  • relays relevant concerns from customers directly to supervisors
  • consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently
  • checks to ensure that all food is presented, served and displayed per standards
  • follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed
  • completes shift work, as assigned, in a timely and thorough manner in accordance with department standards
  • performs other duties as assigned

Job Location

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