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Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $17.00
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Paid Time Off
Tuition Reimbursement
Medical insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
On-site gym
Referral Bonus Program
wellness programs
Employee assistance program
discount programs
Appreciation days and special events
Potential annual resident Christmas bonus
short term disability
long term disability
Company paid group life insurance
24-hour coffee/tea service

Job Description

Frederick Living, part of Garden Spot Communities, is a premier Continuing Care Retirement Community (CCRC) located in Zieglerville, Pennsylvania, within Montgomery County. This well-respected nonprofit organization is dedicated to providing a comprehensive spectrum of care services, including retirement living, personal care, licensed healthcare, rehabilitation, respite, and memory care. Frederick Living embodies the mission and values of Garden Spot Communities, which focus on cultivating vibrant community life inspired by the life of Jesus, emphasizing community, excellence, service, stewardship, innovation, and integrity. The organization strives to offer purposeful living opportunities with a commitment to person-centered care, ensuring that the needs and desires... Show More

Job Requirements

  • High school education or equivalent preferred
  • Prior baking experience in food service desired
  • Must be a minimum of 18 years of age
  • Ability to work part-time days including every other weekend and holidays
  • Ability to lift and stand for extended periods
  • Commitment to quality and resident satisfaction
  • Willingness to follow safety and sanitation standards

Job Qualifications

  • High school education or equivalent preferred
  • Prior baking experience in food service desired
  • Ability to work flexible hours including weekends and holidays
  • Strong organizational skills
  • Attention to detail in decorating and preparing desserts
  • Ability to work collaboratively in a team environment
  • Good communication skills

Job Duties

  • Prepare desserts 2 days out
  • Decorate small cakes every day for the residents' birthdays
  • Prepare birthday cakes each month for all areas
  • Prepare grocery orders for resident orders for pies, cookies, cakes, etc.
  • Make and set up what is ordered for special functions
  • Make and set up whatever is needed for the monthly brunch including sticky buns, pastries, Danish and waffles
  • Plate desserts for each area daily
  • Make purees and mechanical desserts and fruits for all areas
  • Organize and create desserts for 5 bake sales a year
  • Create menu, prep, prepare, and plate one Chef's dinner a year
  • Make diet desserts every day
  • Cut fruit every day
  • Make different muffins and cookies for snacks
  • Make smoothies every other day for Cedarwood
  • Complete paperwork for the production book
  • Make a list of what is needed and give to the executive chef twice a week
  • Perform other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location