Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $14.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Competitive weekly pay
Employee Meals
Medical insurance
Dental Insurance
Job Description
This opportunity is with a franchisee of Dunkin' Donuts and Baskin-Robbins, not with Dunkin' Brands, Inc. or any of its affiliates. The franchisee operates as an independent business owner, responsible for their own employees, and sets their own wage and benefit programs which may vary among franchisees. This position is a full-time role that offers competitive weekly pay and benefits including medical and dental insurance with company contribution, and employee meals.
Dunkin' Donuts and Baskin-Robbins are well-known brands in the food service industry, famed for their delicious baked goods, coffee, and ice cream products. Franchisees operate local stores... Show More
Dunkin' Donuts and Baskin-Robbins are well-known brands in the food service industry, famed for their delicious baked goods, coffee, and ice cream products. Franchisees operate local stores... Show More
Job Requirements
- Minimum age requirements to operate restaurant equipment
- ability to work night, weekend and holiday hours
- good communication and interpersonal skills
- ability to follow company policies and procedures
- ability to work in a fast-paced and team-oriented environment
Job Qualifications
- Able to operate restaurant equipment (minimum age requirements may apply)
- guest focus - anticipate and understand guests' needs and exceed their expectations
- passion for results - set compelling targets and deliver on commitments
- problem solving and decision making - make good decisions based on analysis, experience and judgment
Job Duties
- Hold themselves accountable for their responsibilities on their shift
- night, weekend and holiday hours required
- adhere to schedule and arrive ready to work on time
- operations excellence for guest satisfaction
- adhere to brand standards and systems, delivering quality food and beverage to each guest
- maintain a clean and neat workstation
- complete thorough cleaning of guest areas as directed
- prepare all products following appropriate recipes and procedures
- follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
- comply with all restaurant, brand, and franchisee policies
Job Qualifications
Experience
No experience required
Job Location
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