Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $8.50 - $12.50
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned Asian-themed restaurant chain known for its innovative blend of traditional Asian cuisine and modern dining experiences. With locations across the United States and globally, P.F. Chang's has built a reputation for offering high-quality food, exceptional customer service, and a vibrant dining atmosphere. The company is dedicated to creating memorable moments for guests through its unique menu offerings and warm hospitality. P.F. Chang's operates both full-service restaurants and takeout options, catering to a broad range of customers looking for authentic Asian flavors in a contemporary setting.
The Backwaiter position at P.F. Chang's is an essential... Show More
The Backwaiter position at P.F. Chang's is an essential... Show More
Job Requirements
- No prior experience required
- Must be at least 18 years old
- Possess or obtain a current Food Handler's Card, where applicable
- Ability to stand, reach, bend, balance, and lift objects up to 30 lbs repeatedly during a shift
- Strong multitasking skills
- Excellent communication skills
- Ability to remain calm under pressure
Job Qualifications
- No prior experience required
- Must be at least 18 years old
- Ability to stand, reach, bend, balance, and lift objects up to 30 lbs repeatedly during a shift
- Strong multitasking skills
- Excellent communication skills
- Ability to work effectively in a fast-paced, team-oriented environment
- Ability to remain calm under pressure
Job Duties
- Deliver food to guests efficiently and ensure all requests are met
- Monitor the expo line, run trays of food for dine-in, and assist guests with any questions
- Clear and sanitize tables, seating, and floors according to restaurant standards
- Retrieve and transport dirty dishes to the dishwashing station
- Restock and clean service stations as needed
- Operate kitchen equipment such as coffee machines, iced tea machines, and POS systems
- Interact courteously with guests and notify managers of quality or service concerns
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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