Austin 30 Restaurant - Fd - Line Cook - Part-Time

Austin, TX, USA|

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $20.00

Work Schedule

Rotating Shifts

Benefits

partner ownership opportunity

Employee Discounts

Discounted meals

Paid training

flexible scheduling

Career development opportunities

Safe working environment

Job Description

H-E-B is one of the largest independently owned food retailers in the nation, operating over 400 stores across Texas and Mexico. With annual sales exceeding 31 billion dollars, H-E-B has long been a leader in grocery retail, known for its commitment to community, innovation, and quality. Recently, H-E-B has expanded into the restaurant and bar industry, introducing a new dimension to its brand that blends exceptional food with outstanding customer service, delivering a unique neighborhood dining experience that feels both distinctive and familiar. This expansion reflects H-E-B's passion for culinary excellence and its commitment to serving communities beyond the grocery... Show More

Job Requirements

minimum age 18
high school diploma or equivalent
culinary certification or equivalent combination of culinary training and experience
1 plus years of experience in commercial foodservice
experience in food preparation and equipment
function in a fast-paced retail environment
work extended hours or rotating schedules
safely maneuver around moving mechanical parts
constantly reach at waist and grasp
frequently be exposed to fumes, airborne particles, toxic or caustic materials
frequently stand and walk
occasionally reach at overhead, shoulder, knee, floor
bend, stoop, squat, crouch, kneel, climb stairs, pivot twist, push/pull with arms, pinch, perform fine motor movements, shoulder circumduction
occasionally be exposed to wet, cold, ambient temperatures, and loud noise
frequently be exposed to heat
demonstrate ability to lift 80 lbs and manage in excess of 80 lbs with team lift

Job Qualifications

culinary certification or equivalent culinary training or work experience
experience in food preparation and equipment
communication and interpersonal skills
culinary knowledge
understanding of nutritional values and ingredients
strong communication and interpersonal skills
reading and writing skills
technology skills
planning and organizing skills
culinary math skills for recipe conversion
ability to execute high-volume production

Job Duties

cut, slice, dice, chop food for recipe preparation
prepackage condiments for prepared food items
complete tasks at assigned work station
assist in multiple cooking venues
assist in technical areas and with catering orders as needed
master recipe preparation including daily production to account for raw material variations and customer demand
prepare, package, and plate fresh product
perform other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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