Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,257.32 - $67,770.09
Benefits
Opportunity for growth and advancement commensurate with performance
Paid Time Off
Paid vacation
Retirement Plan
Starting salary depends on experience
Job Description
IHOP is a well-established restaurant brand known nationwide for its welcoming atmosphere and delicious breakfast offerings. With a commitment to providing both customers and employees with an exceptional experience, IHOP has cultivated an environment where growth, success, social interaction, and work-life balance come together. IHOP focuses not only on delivering quality food but also on creating a supportive, inclusive, and dynamic workplace where associates feel valued and empowered. This restaurant chain prioritizes enriching its team through a culture celebrating diversity and collective strengths, making it a leader in the hospitality industry.
The role of Assistant Manager at IHOP ... Show More
The role of Assistant Manager at IHOP ... Show More
Job Requirements
- Restaurant management experience
- Manage a team of 10 to 30 per shift
- Good communication skills
- Microsoft Office knowledge preferred
- Good financial standing
- Availability to work days, nights, and weekends
- Ability to interpret and write routine reports
- Ability to speak effectively before groups
Job Qualifications
- College degree or equivalent combination of education and experience
- 2 to 5 years of related restaurant management experience
- Proficiency in Microsoft Excel
- Experience with Micros system preferred
- Ability to speak, read, and write English effectively
- Capable of interpreting safety, operating, and maintenance documents
- Strong communication skills for addressing employees and guests
- Willingness to work nights and weekends
Job Duties
- Manage daily restaurant operations
- Supervise and lead a team of 10 to 30 employees per shift
- Ensure compliance with company standards and policies
- Maintain good financial standing and oversee financial tasks
- Communicate effectively with team members and guests
- Monitor safety and operational procedures
- Work flexible shifts including days, nights, and weekends
Job Location
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