Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,700.00 - $61,400.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Flexible Schedule
Job Description
Omni Fort Lauderdale Hotel is a prestigious upcoming 29-story luxury hotel set to open in Fall 2025 in the vibrant city of Fort Lauderdale, Florida. This new landmark hospitality destination is strategically located at 1950 Eisenhower Boulevard and will be directly connected to the Broward County Convention Center. The hotel is poised to impress with breathtaking views of the Atlantic Ocean and offers unmatched convenience, being adjacent to the Port Everglades cruise terminal and just under two miles from Fort Lauderdale-Hollywood International Airport. The Omni Fort Lauderdale will feature 801 elegantly appointed guest rooms and suites, a variety of world-class... Show More
Job Requirements
- Move, bend, lift, carry, push, pull, and place objects weighing up to 40 pounds without assistance
- stand or walk for an extended period or for an entire work shift
- requires repetitive motion
- may work both indoors and outdoors
Job Qualifications
- At least 2 years management experience in food and beverage restaurant operation, preferably in a hotel and/or fine dining restaurant, or completion of the Omni Food and Beverage LID Program
- proven leadership skills with ability to train, develop, and motivate staff
- ability to teach employees importance of interacting with internal/external guests and courteously solve internal requests
- prior experience managing schedules, inventory, payroll, service recovery and associate relations
- ability to clearly and pleasantly communicate verbally and in writing in English with guests, management and co-workers
- ability to multi-task and work in fast paced environment
- proficiency with necessary software and programs
- ability to work well under pressure, managing a high volume of orders and guest requests
- strong organizational skills with the ability to multi-task and provide guest follow up in a fast paced environment
- must be able to work a variety of shifts including weekends and holidays
Job Duties
- Responsible for assigned shift, assisting in overall management
- supervise and coordinate assigned shift
- assist in overall supervision of the department as outlined in manager's job description
- complete checklist for dining room
- spot check liquor pars, maintain inventory
- order daily supplies
- hold pre-shift meetings
- lead all departmental training
- handle guest comments and complaints and ensure guest satisfaction
- ensure floor coverage during peak hours
- communicate with guests, act on guest feedback
- observe, teach and correct staff service
- monitor each guest experience, provide feedback with team member
- examine food presentation and beverage presentation
- maintain condition of assigned outlet and ensure cleanliness and sanitation standards are adhered to
- complete scheduling, weekly payroll, and weekly and monthly forecasting
- participate in interviewing new employees as needed
- lead all documentation as directed by associate services
- prepare maintenance request through Synergy and follow-up
- monitor food and liquor requisitions and food waste log, complete monthly plans to mitigate loss
- check bar controls, jigger use, and responsible alcohol service
- must be familiar with and adhere to all liquor liability laws
- must know emergency procedures and work to prevent accidents
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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