Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,700.00 - $68,500.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Travel program
Parental leave
debt-free education
401k plan
Employee Stock Purchase Program
Career growth and development
Recognition and rewards programs
Job Description
The Diplomat Beach Resort Hollywood, Curio Collection by Hilton, is a prestigious oceanfront resort that boasts 1,000 rooms, offering guests a luxurious getaway experience. This remarkable resort features two beachside pools and a Dip & Slide splash pad for children, providing family-friendly entertainment along with 1,000 linear feet of pristine alabaster beach. Guests are treated to stunning coastal views, a variety of delightful dining options, and endless sunshine making it an ideal vacation destination. Situated in Hollywood, Florida, the resort embodies the perfect blend of relaxation and vibrant energy, attracting both leisure and business travelers alike.
The Diplomat Be... Show More
The Diplomat Be... Show More
Job Requirements
- Minimum of three years stewarding management experience
- Previous experience in a unionized hotel environment preferred
- Ability to oversee large teams and delegate tasks effectively
- Familiarity with inventory management and sanitation protocols
- Excellent leadership and interpersonal skills
- Ability to work in a fast-paced environment and meet deadlines
- High school diploma or equivalent required
Job Qualifications
- Minimum of three years stewarding management experience at a hotel
- Experience managing a union stewarding team preferred
- Strong leadership and supervisory skills
- Knowledge of sanitation standards and food service equipment maintenance
- Ability to manage budgets and forecast financial performance
- Excellent communication and organizational skills
- Commitment to Hilton's values of hospitality, integrity, leadership, teamwork, ownership, and urgency
Job Duties
- Assist in the management of all stewarding operations including inventory management, maintenance of sanitation and cleanliness standards, systems management, budget and forecasting, health inspections, safety initiatives, report generation, department management, meeting participation and facilitation, implementation of policies and procedures, cost controls and overall profitability
- Implement, oversee and ensure compliance with all sanitation standards and procedures
- Ensure food service equipment is secure, maintained and optimally functional
- Maintain inventory control, daily coordination and distribution of china, glassware, linen and silver
- Assist in monitoring and developing team member performance including providing supervision and professional development, scheduling, conducting counselling and evaluations, and delivering recognition and reward
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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