Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.37 - $23.99
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Tuition Assistance
employee wellness program
Professional Development
Job Description
The Ohio State University is a world-renowned public research university located in Columbus, Ohio. It is dedicated to fostering a diverse and inclusive community that supports education, research, and public service. The university serves a large population of students, staff, faculty, and visitors across multiple campuses, including Columbus, Mansfield, Marion, Newark, and Wooster. Among its many departments, Student Life Dining Services stands out as a premier dining operation that plays a crucial role in the residential student experience by offering high-quality food services to approximately 15,000 residential students. The dining services department is committed to delivering excellent food quality, safety,... Show More
Job Requirements
- bachelor's degree in culinary arts or equivalent combination of education and experience
- 2 years of culinary experience
- knowledge of ServSafe or similar food safety program
- knowledge of HACCP procedures
- knowledge of all kitchen equipment
- proficiency in recipe and menu creation
- ability to train and work with students and regular employees
- ability to lift 50 lbs
- successful completion of a background check
Job Qualifications
- bachelor's degree in culinary arts or equivalent combination of education and experience
- 2 years of culinary experience
- knowledge of ServSafe or similar food safety program
- knowledge of HACCP procedures
- knowledge of all kitchen equipment
- proficiency in recipe and menu creation
- ability to train and work with students and regular employees
- ability to lift 50 lbs
- successful completion of a background check
- 2-4 years culinary experience desired
- minimum 6 months supervisory experience desired
- knowledge of Jamix desired
- experience in high-volume food operation desired
- experience in catering, fast casual, or cafeteria style dining operations desired
- ServeSafe certification desired
Job Duties
- prepare cooked foods in support of dining operations
- operate as part of the culinary management team
- maintain knowledge of food preparation and function of all stations
- ensure proper food presentation and timing for continuous service
- support any station as needed to ensure timely service
- perform special functions and events
- act as primary culinary manager in absence of the Executive Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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