Assistant Bakery Manager

Arvada, CO, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $22.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

competitive pay

Sick Time

vacation accrual

opportunities for career growth

employee discount

flexible schedules

Employee assistance program

401(k) retirement plan

Company paid life insurance

contests and appreciation events

Job Description

Sprouts Farmers Market is a rapidly growing retail grocery chain known for its dedication to providing fresh, healthy food options in a friendly and welcoming shopping environment. The company prides itself on offering high-quality farm fresh produce, natural meats, and a variety of bulk goods that reflect an old-fashioned farmer's market feel. With a strong focus on customer service and community engagement, Sprouts Farmers Market has become a trusted destination for customers seeking healthy lifestyle choices and exceptional product quality. The company cultivates a supportive team atmosphere where employees are empowered to grow and succeed within the business.\n\nThe position of... Show More

Job Requirements

Be at least 18 years of age
Have a minimum of two years' retail grocery experience
Have two years supervisory experience
Be dependable and reliable
Ability to work flexible schedule including night, weekends, and holidays
Have outgoing and friendly behavior
Have good communication skills
Ability to give and take direction
Be able to answer phones and take special orders
Perform general housekeeping and sanitation duties
Operate knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks
Ability to stand for up to 3 hours continuously and transfer items up to 40 lbs.
Adhere to all safety, health, and Weights and Measures regulations
Maintain a Food Handlers permit

Job Qualifications

Be at least 18 years of age with a minimum of two years' retail grocery experience and two years supervisory experience
Be dependable and reliable having the ability to work flexible schedule that changes, including night, weekends, and holidays
Have and show an outgoing and friendly behavior have a positive attitude and the ability to interact with our customers
Have good communication skills
and the ability to give and take direction participating in a team environment
Be able to answer phones and take special orders
Perform general housekeeping in the department
clean and sanitize work area (including tables, floor, walls, cases, cooler, freezer, etc.)
Be able to operate and use knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks as needed
Uses knowledge of scales and weight measures to accurately weigh and label products
Be able to stand for up to 3 hours continuously, for a total of 8 hours per shift
This role also requires vertically transferring tray up to 5 lbs., from 7" to 64" for up to 10 hours, and vertically/horizontally transferring items up to 40 lbs., from 5" to 36", for a distance up to 36 feet for up to 10 hours without mechanical assistance
Adhere to all safety, health, and Weights and Measures regulations, and achieve and maintain a Food Handlers permit

Job Duties

Assist the Bakery Manager in managing and merchandising the department for maximum productivity and profit
Responsible for ordering and inventory controls, product quality, and supervision of the Bakery team
Execute rotation of merchandise and building of displays
Monitor in-coming cases for damaged items
Ensure the delivery of excellent customer service and monitor the quality of Bakery product
Unload and sort through store deliveries, operate, and maintain deli equipment
Ensure the execution of all company health, safety, and sanitation guidelines/regulations, and validate that other Bakery team members are also aware of, and following, these procedures

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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