Job Overview
Employment Type
Full-time
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Flexible Spending Account Programs
Life Insurance Programs
Paid Time Off Programs
paid leave programs
401(k) savings plan
Employee ski pass
Dependent ski passes
Other company perks
Job Description
Limelight Hotels by Aspen One offer guests authentic and contemporary connections to their communities and the surrounding adventures. These hotels are located in elevated and unique destinations, including Colorado cities like Aspen, Snowmass, Denver, and Boulder (with Boulder opening in fall 2025), as well as Ketchum, Idaho, and Mammoth, California, coming by the end of 2025. Limelight Hotels are distinctively designed to reflect the spirit and character of their locations through purposeful functionality and unique design elements, making each stay a memorable and tailored experience for visitors. They are a part of Aspen One, a group committed to fostering inclusive,... Show More
Job Requirements
- High school graduate preferred
- One year prior guest service experience is preferred
- One year prior work experience in a commercial kitchen is preferred
- TIPS certification preferred
Job Qualifications
- High school graduate preferred
- One year prior guest service experience is preferred
- One year prior work experience in a commercial kitchen is preferred
- TIPS certification preferred
- Strong knowledge of food and beverage menus, including ingredients and preparation methods
- Proficient knowledge in computer programs such as Microsoft Office or POS systems preferred
- Excellent customer service skills with a friendly and professional demeanor
- Ability to take accurate orders and communicate them effectively to the kitchen
- Strong multitasking skills to handle multiple tables and guest requests efficiently
- Knowledge of proper food handling, sanitation, and safety regulations
- Ability to recommend menu items and upsell food and beverage options
- Proficiency in using point-of-sale (POS) systems for order entry and payment processing
- Strong communication and active listening skills for guest interactions
- Ability to work in a fast-paced environment while maintaining attention to detail
- Effective problem-solving skills to handle guest concerns and special requests
- Basic math skills for processing payments and handling gratuities accurately
- Physical stamina to stand, walk, and carry trays for extended periods
- Ability to work collaboratively as part of a team to ensure smooth service flow
- Flexibility to work varied shifts, including nights, weekends, and holidays
- Ability to communicate and follow oral or written directions in English
Job Duties
- Ensure that all guests are served in a timely and professional manner
- Ensure tables are set, condiments are stocked and menus are clean and updated
- Stack and polish glassware and silver
- Use sales techniques to suggest additional items and enhance the guest experience
- Provide alcoholic beverage service to guests as well as non-alcoholic and hot beverages
- Operate POS system and handle cash/credit transactions
- Expedite food from kitchen to guest while maintaining cleanliness of serving equipment
- Maintain positive communication with service and kitchen staff
- Make manager aware of guest's comments and complaints
- Participate in daily cleaning operations for the restaurant, which can include checking bathrooms are clean, mopping, sweeping, vacuuming
- Other duties as assigned
Job Location
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