
Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Day Shifts
Benefits
Medical Insurance with Company-Funded HRA
Dental Insurance
Vision Insurance
flexible spending accounts
Wide-Array of Supplemental Insurance Offerings
Paid Time Off Programs
Employee assistance program
401K Plan - Traditional & Roth Options with Employer Match
Hotel Discount Travel Program for Associates & Family
Exclusive Associate Discounts - Travel, Entertainment, & Retail
Training and development programs
Career advancement opportunities
Job Description
Renaissance Boston Patriot Place, a distinguished property under the Colwen Hotels umbrella, is currently seeking a dedicated and experienced AM Cook to join its dynamic Food and Beverage team. Colwen Hotels is known for its commitment to providing guests with unparalleled hospitality experiences through a blend of high-quality service, exquisite dining, and a focus on community and team culture. Renaissance Boston Patriot Place is a vibrant hotel located in the heart of the vibrant Patriot Place complex, offering guests both luxury accommodations and access to a myriad of entertainment and dining options. As part of the Colwen Hotels family, the... Show More
Job Requirements
- Excellent verbal and written communication skills
- basic understanding of or ability to learn basic sanitation and regulations for workplace safety
- basic understanding of or ability to learn food handling techniques, preparation, and cooking procedures
- ability to function well in a fast-paced and sometimes stressful environment
- ability to work quickly and efficiently
- ability to work well with a team
- ability to maintain personal hygiene
- prior related experience preferred
- ServSafe or safe food handling certification as required by individual property
Job Qualifications
- Excellent verbal and written communication skills
- basic understanding of or ability to learn basic sanitation and regulations for workplace safety
- basic understanding of or ability to learn food handling techniques, preparation, and cooking procedures
- ability to function well in a fast-paced and sometimes stressful environment
- ability to work quickly and efficiently
- ability to work well with a team
- ability to maintain personal hygiene
- prior related experience preferred
- ServSafe or safe food handling certification as required by individual property
Job Duties
- Prepare food following recipe cards and production and portion standards
- adhere to all applicable Colwen and brand standards
- cook menu items in cooperation with the rest of the kitchen staff
- answer, report, and follow Executive or Sous Chef instructions
- ensure food comes out simultaneously, in high quality and timely fashion
- date and rotate stored food items as per hotel and food safety standards
- ensure proper time and temperature standards
- maintain compliance with applicable health, safety, food handling, hygiene codes, and standards
- assist in dish washing and other areas of the kitchen as needed
- check par levels for shift use
- note out of stock items and possible shortages
- operate, maintain, and properly clean all kitchen equipment for cooking, prep, and storage
- assist in prep work for the next shift
- assist in storing food deliveries
- ensure proper breakdown at end of shift and cleaning of kitchen and other workstations as needed
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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