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Colwen Hotels

AM Cook - Renaissance Boston Patriot Place

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Range $20.00 - $22.00
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Work Schedule

Day Shifts
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Benefits

Medical Insurance with Company-Funded HRA
Dental Insurance
Vision Insurance
flexible spending accounts
Wide-Array of Supplemental Insurance Offerings
Paid Time Off Programs
Employee assistance program
401K Plan - Traditional & Roth Options with Employer Match
Hotel Discount Travel Program for Associates & Family
Exclusive Associate Discounts - Travel, Entertainment, & Retail
Training and development programs
Career advancement opportunities

Job Description

Renaissance Boston Patriot Place, a distinguished property under the Colwen Hotels umbrella, is currently seeking a dedicated and experienced AM Cook to join its dynamic Food and Beverage team. Colwen Hotels is known for its commitment to providing guests with unparalleled hospitality experiences through a blend of high-quality service, exquisite dining, and a focus on community and team culture. Renaissance Boston Patriot Place is a vibrant hotel located in the heart of the vibrant Patriot Place complex, offering guests both luxury accommodations and access to a myriad of entertainment and dining options. As part of the Colwen Hotels family, the... Show More

Job Requirements

  • Excellent verbal and written communication skills
  • basic understanding of or ability to learn basic sanitation and regulations for workplace safety
  • basic understanding of or ability to learn food handling techniques, preparation, and cooking procedures
  • ability to function well in a fast-paced and sometimes stressful environment
  • ability to work quickly and efficiently
  • ability to work well with a team
  • ability to maintain personal hygiene
  • prior related experience preferred
  • ServSafe or safe food handling certification as required by individual property

Job Qualifications

  • Excellent verbal and written communication skills
  • basic understanding of or ability to learn basic sanitation and regulations for workplace safety
  • basic understanding of or ability to learn food handling techniques, preparation, and cooking procedures
  • ability to function well in a fast-paced and sometimes stressful environment
  • ability to work quickly and efficiently
  • ability to work well with a team
  • ability to maintain personal hygiene
  • prior related experience preferred
  • ServSafe or safe food handling certification as required by individual property

Job Duties

  • Prepare food following recipe cards and production and portion standards
  • adhere to all applicable Colwen and brand standards
  • cook menu items in cooperation with the rest of the kitchen staff
  • answer, report, and follow Executive or Sous Chef instructions
  • ensure food comes out simultaneously, in high quality and timely fashion
  • date and rotate stored food items as per hotel and food safety standards
  • ensure proper time and temperature standards
  • maintain compliance with applicable health, safety, food handling, hygiene codes, and standards
  • assist in dish washing and other areas of the kitchen as needed
  • check par levels for shift use
  • note out of stock items and possible shortages
  • operate, maintain, and properly clean all kitchen equipment for cooking, prep, and storage
  • assist in prep work for the next shift
  • assist in storing food deliveries
  • ensure proper breakdown at end of shift and cleaning of kitchen and other workstations as needed
  • perform other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.