Turner's Cut

Turner's Cut is an upscale steakhouse located in Houston's Autry Park development, offering a luxurious dining experience reminiscent of the Gilded Age. Opened on June 28, 2024, by restaurateur Ben Berg, the establishment evokes the opulence of a dinner party in a lavish estate. It blends sophisticated décor with elevated cuisine and impeccable service.

The restaurant's interior features white plaster-adorned walls, pearlized white leather banquettes, and rich, dark hues, creating an intimate and elegant atmosphere. Antique chandeliers and antiqued mirrors further enhance the opulent setting. Live music is performed nightly from the mezzanine level, adding to the refined ambiance.

Menu and Specialties

Turner's Cut specializes in rare cuts of meat such as Japanese Kobe, American Wagyu, Australian Wagyu, and prime dry-aged ribeye. Signature dishes include tableside preparations like Caesar salad, truffle and wild mushroom risotto, and beef short rib Wellington.

The menu offers:

• A six-course tasting menu priced at $195
• A nine-course tasting menu priced at $275 with optional wine pairings

Bar and Drinks

The bar features classic drinks, mocktails, and signature cocktails such as the Honey Vesper and the Toki Japanese Apricot Smash. Bar bites include gourmet options like the "fanciest chicken nugget," which is a tender chunk of chicken fried and covered in beurre blanc, shaved truffle, green oil, and sorrel.

Location and Hours

Turner's Cut is located at 811 Buffalo Park Drive, Suite 160, Houston, TX 77019. It operates dinner service with the following schedule:

• Tuesday through Thursday: 5 p.m. to 10 p.m.
• Friday and Saturday: 5 p.m. to 11 p.m.
• Closed on Sundays and Mondays

Additional Locations

Turner's Cut has multiple locations, all within Houston, TX, including:

• Houston, TX, US
• Houston, TX, USA (two locations within this area)

This expansion further solidifies its presence in the Houston dining scene, especially within the Autry Park development.