The Gluten Free Baking Company Jobs

The Gluten Free Baking Company, established in 2013, is a dedicated gluten-free bakery committed to providing safe and delicious baked goods for individuals and families adhering to a gluten-free lifestyle.

Their mission is to ensure that eliminating gluten from one's diet does not mean sacrificing the joy of eating.

Product Offerings

The bakery offers a diverse range of gluten-free products, including:

• Breads: Options such as whole grain white, cinnamon raisin, multigrain, and pub buns.
• Cookies: Flavors like chocolate chip, snickerdoodle, ginger, and mint.
• Granola, Croutons, and Other Items: Enhancing meals with flavorful additions.

These products are crafted to be indistinguishable from their gluten-containing counterparts, ensuring that everyone can enjoy them.

Services and Specialties

The Gluten Free Baking Company provides several services to cater to various needs:

• Co-Manufacturing / Co-Packing: Partnering with other brands to produce gluten-free products under their specifications.
• Research and Development (R&D): Assisting in the creation of new gluten-free and allergen-free products, from basic breads to sweet treats.
• In-Store Bakery: Supplying a line of breads and sweet treats to diversify in-store offerings, whether under their brand or the client's.
• Foodservice: Providing recipe and packaging solutions for gluten-free options in foodservice establishments, ensuring safe and high-quality products.
• Convenience Stores: Offering single-serve packaging for gluten-free products, maintaining freshness and preventing contamination.

Certifications and Quality Assurance

The bakery operates a certified gluten-free facility, adhering to strict food safety standards.

They are certified by the Gluten-Free Certification Organization (GFCO), the American Institute of Baking (AIB), and are in the process of obtaining Safe Quality Food (SQF) Level 2 certification.

Their facility implements a Hazard Analysis and Critical Control Points (HAACP) program, Good Manufacturing Practices (GMP) guidelines, and an allergen control program to ensure product safety and quality.

Locations

The Gluten Free Baking Company operates in two locations:

• Tualatin, Oregon, USA: Serving as their main production facility.
• Portland, Oregon, USA: Offering their gluten-free products to the local community.

These locations enable them to reach a broader audience, providing safe and delicious gluten-free options to those in need.

Through their dedication to quality, safety, and inclusivity, The Gluten Free Baking Company continues to be a trusted source for gluten-free baked goods, ensuring that everyone can enjoy the pleasures of eating without compromise.