Lesaffre Group

Lesaffre Group, established in 1853, is a French company specializing in yeast production and fermentation. Over the years, it has expanded its expertise to include animal nutrition, health, and industrial biotechnology.

With a turnover of €3 billion and a workforce of 11,000 employees from over 100 nationalities, Lesaffre operates in more than 55 countries, offering a diverse range of products and services.

The company's mission, "Working together to better nourish and protect the planet," reflects its commitment to addressing global challenges through fermentation. Lesaffre believes fermentation is a promising solution to feed a growing global population sustainably and healthily.

Product Portfolio

• Yeast Products: As the world's largest yeast producer, Lesaffre offers a variety of yeast products for baking, brewing, and other applications.
• Animal Nutrition: Provides solutions to enhance animal health and performance, contributing to sustainable livestock production.
• Health and Biotechnology: Develops probiotics, enzymes, and other biotechnological products aimed at improving human and animal health.
• Plant Nutrition: Offers products that support plant growth and resilience, promoting sustainable agriculture.

North America Baking Centers

Lesaffre operates several Baking Center™ facilities in North America that serve as innovation hubs for the baking industry. These centers provide technical assistance, product and process development, and training to bakers of all sizes.

• Milwaukee Baking Center™ Facility: 7475 W Main St, Milwaukee, WI 53214
• East Coast Baking Center™ Facility: 41 Suttons Ln, Piscataway, NJ 08854
• Pizza Innovation Center: 1970 University Ln, Lisle, IL 60532

These centers offer services such as formulation testing, product training, and demonstrations to support the baking community.

Locations

• Milwaukee, WI, USA

Lesaffre's global presence and commitment to innovation enable it to provide tailored solutions that meet the diverse needs of its customers. This contributes to the advancement of fermentation technologies worldwide.